Premium Quality Durum Wheat Durum Wheat Mill flows are different from common Wheat Mill flows, because the product preferred for premium Pasta and Couscous is uniformly sized Semolina. Durum Wheat is very hard which facilitates high yield of Semolina. Protein 13.50% Country of Origin - Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
We are specialized in supplying wheat flour for bakery and other confectionery items, Whole-meal flour and Animal Feeds. Quality Aspect Protein Min. 12.5% On Dry Matter Basis Test Weight Min 77 Kg/hl Moisture Max 14% Wet Gluten Min 25% Bug Damage Kernels Max 1.5% Falling Number Min. 250 Seconds.
CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA FOB Price: $0.50 - $1.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Style:Fresh Cultivation Type:Common Maturity:MATURE Place of Origin:Sri Lanka
Premium Quality Wheat & Wheat Flour Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses. Wheat figures among the three most produced Cereals in the World, along with Corn & Rice. We offer following Wheat Types from Seller. [1] WHEAT Protein 10.50% /Gluten 17-20% [2] WHEAT Protein 11.50% [3] WHEAT Protein 12.50% [4] WHEAT FLOUR 1st CLASS ORIGIN â?? Kazakhstan Minimum Order â?? Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction? Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
Fine wheat flour which having low moisture 11.90 And good quality. With best price ...
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
