Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Sesame seeds contain magnesium and other nutrients. Sesame seeds have been shown to prevent diabetes, and it can also improve plasma glucose in hypersensitive diabetics. The high copper content in sesame seeds prevents and relieves arthritis, and strengthens bones, joints and blood vessels.
White sesame seed.
Sesame rolls are made by using sesame and juggery with ratio 1:1, production done by machinery. 100g wight for 12 pieces of bag.
we bring you pure black sesame seeds from sri lanka and we guarantee the quality and richness of our black sesame seeds harvested from fruitful agricultural lands in tropical island sri lanka.
