Sri Lankan Organic Vegetables Suppliers and Manufacturers

Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.

Organic fertilizer made out of fish helps in extra growth in plants

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Nikili Hybrid Pallet Fertilizer The Perfect Blend for Peak Plant Performance Introducing Nikili Hybrid Pallet Fertilizer, a state-of-the-art solution designed to provide your plants with a balanced supply of essential nutrients. This innovative fertilizer combines the best of both organic and synthetic ingredients, offering a comprehensive nutrient profile that ensures optimal growth, health, and yield for a wide variety of plants. Elevate Your Gardening and Farming with Nikili Hybrid Pallet Fertilizer: Choose Nikili Hybrid Pallet Fertilizer for its advanced formulation that marries the ecological benefits of organic fertilizers with the robust performance of synthetic options. Whether you're nurturing a small garden or managing extensive agricultural lands, our Hybrid Pallet Fertilizer is designed to optimize plant health, boost productivity, and sustain soil vitality. Experience the difference with Nikili Hybrid Pallet Fertilizer where innovation meets nature, and every plant thrives. Key Benefits: Balanced Nutrient Release: Our Hybrid Pallet Fertilizer is formulated to release nutrients steadily over time, providing a constant source of nourishment to your plants. This controlled release mechanism helps prevent nutrient leaching and ensures that plants receive what they need, when they need it. Enhanced Plant Growth: With a perfect blend of nitrogen, phosphorus, potassium, and essential micro-nutrients, this fertilizer promotes vigorous growth and lush foliage. It is especially effective in enhancing flowering and fruiting, leading to higher yields and more vibrant blooms. Improved Soil Health: The organic components of the Hybrid Pallet Fertilizer help improve soil structure and increase its organic matter content. This enhancement promotes better water retention, aeration, and microbial activity, making the soil more fertile and alive. Eco-Friendly Formula: By integrating organic materials with carefully selected synthetic nutrients, our Hybrid Pallet Fertilizer reduces environmental impact while delivering powerful results. This approach supports sustainable gardening and farming practices. Versatile Application: Ideal for use in agriculture, horticulture, landscaping, and home gardens, this fertilizer is suitable for a broad range of plants, including vegetables, fruits, flowers, and ornamentals. Its easy-to-use pallet form makes the application straightforward and mess-free. Consistent Quality and Performance: Manufactured under stringent quality controls, Nikili Hybrid Pallet Fertilizer maintains a high standard of consistency and performance. Gardeners and farmers can trust in its reliability and effectiveness season after season.

Nikili Vermicast The Supreme Organic Soil Amendment Elevate your gardening to new heights with Nikili Vermicast the ultimate soil enhancer derived from earthworm activity As natures own fertilizer vermicast is teeming with a rich blend of nutrients enzymes and beneficial microorganisms making it an invaluable asset for any gardener looking to boost soil health and plant vitality Key Benefits NutrientRich Composition Nikili Vermicast is packed with essential nutrients such as nitrogen phosphorus and potassium which are readily available for plant uptake It also contains micronutrients that are crucial for plant health promoting vigorous growth and lush foliage Enhances Soil Structure Our vermicast improves soil aeration and drainage fostering an optimal root environment This improved structure helps prevent soil compaction ensuring that roots can grow freely and absorb nutrients efficiently Boosts Microbial Activity The high organic matter content in Nikili Vermicast supports a thriving ecosystem of soil microbes These beneficial organisms play a critical role in breaking down organic matter fixing nitrogen and improving soil fertility Promotes Plant Health and Yield Plants grown in soil amended with vermicast exhibit enhanced growth improved health and increased resistance to diseases and pests Gardeners can expect higher yields and more robust plants as a result of regular vermicast application Environmentally Friendly Nikili Vermicast is an ecoconscious choice made from recycled organic wastes through vermicomposting Using this product helps reduce landfill waste and supports sustainable gardening practices Easy to Use Suitable for all types of plants from vegetables and herbs to ornamentals and fruit trees Nikili Vermicast can be easily applied to the soil at any stage of plant growth Whether used as a top dressing mixed into the soil at planting or used to make compost tea it is versatile and easy to integrate into any gardening routine

Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.

The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae). The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia. It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year. The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat". Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips. MOQ 10MT Supplied from Vietnam, Thailand, Indonesia or India.

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps." They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers. MOQ: 10 MT Supplied from Kenya, India, Vietnam, China, or Indonesia.

The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook. The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant. MOQ: 5 MT Supplied from Kenya and China.