100% Natural
Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the Clitoria Terna tea plant. Common names of this medicinal shrub, indigenous to South East Asia, include butterfly pea, cordofan pea, blue pea, aparajitha and Asian pigeonwings. Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture, and improving hair growth. Also, Read Natural Immune Boosters Calming, Aromatic Herbal Teas To Combat Monsoon Maladies Clitoria terna tea is a plant from the family Fabaceae and is commonly found throughout South East Asian countries of Thailand, Vietnam, Indonesia, India, and Sri Lanka. The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue colour when steeped in warm or hot water, leading it to be used as a dye, as well as to add colour to various traditional dishes. Benefits of Blue Butterfly pea, Anti-inflammatory properties: Consumption of blue butterfly pea tea can reduce swelling in the body. It can reduce body pain, migraine, and swelling due to wounds and headaches. Promotes graceful aging Supports glowing skin Eases occasional stress The herb is non-toxic | It helps regulate stress by helping the body adapt to it | It has a positive impact on the body How to prepare - The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma. You can blend the blue tea with lemon, chamomile, honey, and lemongrass. STEP 1: Boil water. STEP 2: Warm up the teapot. STEP 3: Put butterfly pea flower tea into the teapot and add hot water. STEP 4: Cover teapot and steep for 5 minutes. STEP 5: Strain butterfly pea flowers and pour hot tea into a teacup. Tip - You can add lemon slices to your drink and watch the colour change from blue to purple.
Our Dried Hibiscus Flowers are a vibrant and versatile addition to your pantry. Sourced from the finest hibiscus plants in Sri Lanka, these flowers are meticulously dried to preserve their natural color, flavor, and nutritional benefits. Known for their tangy taste and deep red hue, dried hibiscus flowers are perfect for a variety of culinary and medicinal uses.
Dehydrated blue lotus
Dry Blue Butterfly Pea Flower 10Kg Free And Fast Shipping With Air mail (7-15 Days) We are Private lable Accept.....
Chamomile brew is renowned for its calming and relaxing properties. Best consumed half an hour before bedtime to experience its sleep inducement properties.
Fresh Cut Orchids and Flowers
We export all varieties of live indoor decorative plants with minimum maintenance cost. Landscaping plants and trees.
Sand White
polyscias Filicifolia
Pleomele song of India and Jamaica
Croton Petra, Banana and Acubaefolia
Cordyline Fire Cracker
Petra
Marginata green and bicolour
Aglaonema Pseudibracteatu, Siam, Silver queen and Valantine
Indian almond leaves /Jack tree leaves(for aquariums )/Muringa leaves & powder/Organic dried fruits/Organic spices /Natural rubber surgical gloves can be supplied in large quantities on customer's requirements.
3pp = 03 plants per pot Plants are rooted in coir dust and floral form 200 plants per carton, caron size. 85cm x 38cm x 25 cm.
03 rooted cuttings in a pot. Media - coir fibre dust 500 plants per carton. Weight of a carton = 12 kg Carton size - 85x38x25 cm
The above price is for a basket of 09 kg of fresh Sri Lankan betel leves, minimum of 30 basket quantity order. Valid till 15th of july 2008. Packed in envoirmrnt frendlly ECO PACKING . paked in reed baskets.
