Our Coconut Milk Powder is prepared from pasteurized milk extract of carefully selected fine and fresh coconuts (Cocos nucifera) grown in Sri Lanka using state of the art, proprietary three-stage spray drying technology in our very own IFS Food and ISO 22000 certified manufacturing facility to give you the all the goodness of coconut milk preserving its natural aroma and exotic flavour. Made from Non-GMO ingredients with No artificial flavours, colours or added preservatives, our premium quality coconut milk powder is Gluten-Free and Lactose-Free. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. Nexpo Coconut Milk Powder can be used straight from the pack or mixed with water to make Coconut Milk or Cream of desired consistency
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Coconut Treacle
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
Organic Coconut Sugar is derived from fresh sap tapped from organically grown coconuts. It is an alternative to cane sugar and can use with coffee, tea, and other beverages. It can also be used as a flavoring agent for cakes, bread, or any type of baking product.
Coconut Shell Powder is produced in Sri Lanka Product details: Coconut shell powder is classified as its size. The scientific name is cocos nucifera. It is with light brown color and free flowing condition. Moisture content and Ash content are 12.0% max and 1.3% max respectively. The pH value is in the range of 5.0-7.0 while Mohs Hardness @20 C is 3.0-4.0. The apparent density (g/cc) varies according to the size. 60 MESH -250 MICRONS, 0.58-0.6 100 MESH -149 MICRONS, 0.59-0.62 300 MESH -50 MICRONS, 0.6-0.7 Typical Applications Used as Compound filler for the manufacturing of synthetic resin glues , resin casting & bituminous products, As a mild abrasive for heavy duty hand cleaner pastes. Used as lost circulation material in oil well drilling. Used as a filler for solid tire manufacturing Used as an adhesive for the manufacturing of mosquito repellents
The outer layer of a coconut shall be defined as the husk. It can be cut in to pieces in different sizes. This is widely used in horticulture. Husk chips encourage root growth with high water holding capacity. This leads to increase the operational efficiency by minimising wastage. The coconut chips could be used as composite media with soil or cocopeat depending on the applications. Cube size is in the range of 7mm-10mm. The goods could be packaged in 10 kg bags or as needed
Key Specifications - Material- 100% fresh natural King Coconut Colour : Brightest shade of orange
Key Specifications - Material- 100% natural Coconut husk chips Colour : Natural brown
Key Specifications - Material- 100% natural Coconut shell Colour : Natural brown Thickness : 4-6mm Shape - Lump
Fresh King coconut
We can supply coconut shells as per your need. please contact us. Thank you
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions.Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25â??30% of the dry weight of shells used. The charcoal produced by this method is of variable quality and often contaminated with extraneous matter and soil. The smoke evolved from the pit method is not only a nuisance but also a health hazard. The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar, etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel. Coconut shell is more suitable for the pyrolysis process as it contains lower ash content, high volatile matter content, and is available at a cheap cost. The higher fixed carbon content leads to the production of a high-quality solid residue that can be used as activated carbon in wastewater treatment. Coconut shells can be easily collected in places where coconut meat is traditionally used in food processing.
Desiccated coconut prepared to the international standards with 3% moisture retained.
I have fresh king coconut. For export quality.
I have fresh king coconut. For export quality.
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Coco House Organic Coconut Aminos is produced from coconut treacle and coconut water. The coconut water is mixed with coconut treacle and salt and then fermented and pasteurized to produce coconut aminos. Coconut aminos is a soy-free and low glycemic natural, flavoring ingredient. It is dark, rich, salty and slightly sweet in flavour. Coco House Organic Coconut Aminos has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Aminos can be used as a flavouring enhancer or as an alternative seasoning. Key delicacies that can be cooked from Coco House Coconut Aminos include soups and sauces. Please follow our recipe page for more details.
Coco House Organic Coconut Butter is produced from grinding low moisture dehydrated coconut kernel i.e. desiccated coconut. It is a creamy, viscous product with natural fats. It is soluble in hot water, but when added to frozen items, it forms a thick layer of coconut butter. It contains a rich, caramelized coconut flavor. Coco House Organic Coconut Butter has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Butter can be used in ice cream bars, granola bars and in vegan baked dishes.
