Pepper seeds we have on stock now is the small size black pepper which is the hotter breed compared to the bigger seed which is called the Pani Mooru in traditional terms. Pepper seeds were not oven backed but they were dried in the sun light as the traditional way which will protect the natural taste and freshness. We can supply from 1,000 kgs to 5,000 kgs per moth depend on the requirement. Kindly note that the prices could change based on the demand and supply in the marking. Please feel free to contact if there are any additional information or special requirements needed.
Worlds No 1 quality Ceylon Black Pepper from Sri Lanka Sun dried in our controlled and certified floors. Quality is highly maintained to keep our customer satisfaction in a higher level. Products are certified with international level organizations to keep end user trustworthy. Products can be Packed in sacks (Any required material according to the customer need) 50 kg bags Moisture below 13% Size: 550 grams/litre 1 x 20ft Container = 15,000 kgs Availability: 4500 metric tonnes Supplying on a 12 month contract, 5 containers per month.
No 1 quality black pepper , i can send any quantity.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
Best quality sri lankan black pepper
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products. Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries. Field planting Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha). After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost. Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade. Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
Black Pepper.
Dried upto 30% to 40% moisture contend. Grade A. 25 kg Packing, 50 or 100 Kgs.
Moisture 13.5% Admixture: 1% Density: 530grms/liter. 25kg.
Pepper. 50kg jute bags.
Specification 1, Extraneous matter, per cent by mass, max 1 % 2, Mouldy berries, per cent by mass, max 1 % 3, Light berries, broken pepper corns and skins,per centby mass 4% max 4, Pin heads,per cent by mass,max 0.5 % 5, Moisture,per cent by mass, max 12%. Packing : 50 Kgs Polypropropline Bag.
Organic pepper seeds, powder
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Product Description : White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches Key Specifications/Special Features : White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
Product Description : White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches Key Specifications/Special Features : White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
500 GL to 550GL
Ceylon organic black pepper
Item specifics Condition: New: A brand-new, unused, Country/Region of Manufacture: Sri Lanka Product: Single Spice Allergens: No Allergens Custom Bundle: No Style: Whole Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic Number of Servings: N/A Regional Cuisine/Region: Asian Serving Size: Whole Type: Black Pepper Product Name: Expiration Date: one year from manufacture date Form: Whole MPN: N/A Calories per Serving: 201-300 Course: Natural, Organic Food Aisle: Pantry Brand: Unbranded Organic, 100% natural and pure MINIMUM ODER 500G Please leave a WHATSAPP message to the number below to know your country and required quantity, shipping charges and value Chat ONLY.
Sri Lankan aromatic whole black pepper, this world-famous spice will give your food a hot burst of a unique exotic flavor. Dried to preserve and bring out the tongue burning spiciness, this will please your plate to no end. Organically grown and dried Product available in Bulk Packing of 25Kgs We can also do any packing requirement of the Customer with Private Labelling at Extra Cost Minimum Order â?? 500Kgs & UP Price â?? Based on Quantity Product comes with FDA/USDA Organic/Control Union/EU Organic/JAS Organic/Kosher & Soil Association Organic Standard Certifications We welcome inquiries from Clients who are dealing with Organic products with their requirement for best prices.
Product Description : "Black Pepper from Sri Lanka has one of the highest content of Piperine amongst different pepper from around the world Available in multiple grades based on bulk density, percentage of light berries, extraneous matter Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Grading : "Grade 1 " Specifications : "Moisture: 12% Piperin content: 4 - 6%"
