No 1 quality black pepper , i can send any quantity.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
Best quality sri lankan black pepper
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products. Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries. Field planting Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha). After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost. Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade. Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
Black Pepper.
Dried upto 30% to 40% moisture contend. Grade A. 25 kg Packing, 50 or 100 Kgs.
Moisture 13.5% Admixture: 1% Density: 530grms/liter. 25kg.
Pepper. 50kg jute bags.
Specification 1, Extraneous matter, per cent by mass, max 1 % 2, Mouldy berries, per cent by mass, max 1 % 3, Light berries, broken pepper corns and skins,per centby mass 4% max 4, Pin heads,per cent by mass,max 0.5 % 5, Moisture,per cent by mass, max 12%. Packing : 50 Kgs Polypropropline Bag.
Organic pepper seeds, powder
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Product Description : White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches Key Specifications/Special Features : White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
Product Description : White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches Key Specifications/Special Features : White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
Product Type : Spice/ Ceylon Black Pepper Packaging: : 10Kg Bags Origin: : Sri Lanka (Ceylon) Range : (450GL to 500GL) 100% Natural & pure Chemicals free Naturally Dried Under Sunlight Welcome inquiries
500 GL to 550GL
Ceylon organic black pepper
Item specifics Condition: New: A brand-new, unused, Country/Region of Manufacture: Sri Lanka Product: Single Spice Allergens: No Allergens Custom Bundle: No Style: Whole Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic Number of Servings: N/A Regional Cuisine/Region: Asian Serving Size: Whole Type: Black Pepper Product Name: Expiration Date: one year from manufacture date Form: Whole MPN: N/A Calories per Serving: 201-300 Course: Natural, Organic Food Aisle: Pantry Brand: Unbranded Organic, 100% natural and pure MINIMUM ODER 500G Please leave a WHATSAPP message to the number below to know your country and required quantity, shipping charges and value Chat ONLY.
The very reason for the start of the Spice Trade and historically known as the King of Spices, Black Pepper is the world's most traded spice, while being one of the most commonly used, in the world. Black Pepper is included in practically every recipe, in cuisines from across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed of the pepper plant, with the darker coloured skin of the pepper fruit removed. White Pepper will add a special kick to all your favourite dishes and soon become a staple ingredient in the kitchen.
Pepper
