Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
roduct Name :Mango Varitey : Alphonso Color : while Shipping: Green with Pale Yellow Size :12 Cm Weight per Pieces :0.200 to 0.250 Gms Ripened :Natural Carton Weight : 3 Kg Pieces : 12 Pieces in /Carton Place Of Origin : Sri Lanka
a. Name of product. : Fresh Mango ( TJC , Karthakolomban , Willad ) , Mango Pulp , Dehydrated Mango and Mango Powder . b. Price of product : US$ 4 per 10 /Kg c. Product origin : Anuradhapura , Srilanka d. Key Specifications/Special Features e. Harmonization System (HS) Code : f. Minimum Order Size : 100 Kg g. Packaging details : The packing specifications of this handle configuration on industrial pallets for Mango, According to the Product Rating number PHY-50-PQ -, they must comply so that their product is irradiated, according to international regulations. This packing specification applies only to mango shipments for export in presentation in boxes of 4.26 to 4.76 kg that will be sent to the Commercial purposes for its phytosanitary treatment. 1.0 Features of the box 1.1. Dimensions Long wide high 34 cm 28 cm 12 cm 1.2. features Maximum minimum 1.2.1. Weight 4.76 kg 4.26 1.2.2. Apparent density 0.43 g / cm3 0.39 g / cm3
a. Name of product. : Fresh Mango ( TJC , Karthakolomban , Willad ) , Mango Pulp , Dehydrated Mango and Mango Powder . b. Price of product : US$ 4 per 10 /Kg c. Product origin : Anuradhapura , Srilanka d. Key Specifications/Special Features e. Harmonization System (HS) Code : f. Minimum Order Size : 100 Kg g. Packaging details : The packing specifications of this handle configuration on industrial pallets for Mango, According to the Product Rating number PHY-50-PQ -, they must comply so that their product is irradiated, according to international regulations. This packing specification applies only to mango shipments for export in presentation in boxes of 4.26 to 4.76 kg that will be sent to the Commercial purposes for its phytosanitary treatment. 1.0 Features of the box 1.1. Dimensions Long wide high 34 cm 28 cm 12 cm 1.2. features Maximum minimum 1.2.1. Weight 4.76 kg 4.26 1.2.2. Apparent density 0.43 g / cm3 0.39 g / cm3
TJC MANGO (ALPHONSO MANGO) FROM SRI LANKA FOB Price: $4.00 - $6.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Type:Mango Product Type:Tropical & Sub-Tropical Fruit Style:Fresh Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Mature Size (cm):15cm Weight (kg):0.6 Place of Origin:Sri Lanka
Product description : Organic Mango bottled Name of product - Organic Mango cubed and bottled in syrup Product origin: Product of Sri Lanka Key Specifications/Special Features : The product is manufactured under ISO 22000 and BRC guidelines. Organic certifications available. Harmonization System (HS) Code : 2008.99.91 Minimum Order Size : 20ft Container Packaging details: 350g x 6 glass bottles per carton
Grade 01
One mango weight will be .500g to 1.7kg our farms we have GAP certificate.
Mango Leaves
Mihith Ceylon Mango is a tropical delight that captures the essence of Sri Lankas sunkissed orchards Bursting with sweetness and vibrancy our mangoes are meticulously selected for their ripeness and flavor Indulge in the luscious taste of Mihith Ceylon Mango a juicy and exotic experience that brings the warmth of the island straight to your palate Savor the tropical goodness and elevate your culinary escapades with the irresistible allure of Ceylonese mangoes Ingredients Dietary Info 100 Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Glutenfree Lactosefree Cholesterol free Suitable for Vegans NonGMO Product Description Dive into the sunsoaked flavors of Mihith Ceylon Mango where each bite transports you to the lush orchards of Sri Lanka Our commitment to delivering the finest tropical experience begins with the careful selection of mangoes handpicked at the peak of ripeness to ensure an explosion of natural sweetness and vibrant succulence Mihith Ceylon Mango embodies the essence of Ceylonese terroir where the islands tropical climate imparts a unique depth to the fruits flavor profile The mangoes undergo a meticulous harvesting process emphasizing quality and flavor over everything else As you peel back the skin youll discover a treasure trove of juiciness capturing the pure essence of sunripened mangoes Beyond its undeniable sweetness Mihith Ceylon Mango serves as a versatile culinary companion From fresh fruit salads to exotic chutneys the luscious mango flavor adds a tropical touch to your culinary creations Whether enjoyed on its own or incorporated into a variety of dishes this mango is a testament to the richness and diversity of Ceylonese agriculture Our commitment to quality extends to every aspect of the Mihith Ceylon Mango experience from cultivation to packaging Each mango is a symbol of the meticulous care and expertise invested in bringing the best of Ceylons tropical bounty to your table Elevate your senses with the irresistible taste of Mihith Ceylon Mango and embark on a culinary journey that captures the spirit of tropical indulgence
We have dried organic mango. We use heat pump dehydrator for the process. We can provide free sample but you will have to pay the courier charges.
TJC Mango is the world's biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market. Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the Dambewatana region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 15.75 ha with TEJC mango. The mango is grown in the Polonnaruwa region of the North Central Province in Sri Lanka. TJC fruit is available from August to January. This packing specification applies only to mango shipments for export in presentation in boxes of 4.16 to 4.66 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
Product Name : Fresh Mango Specifications : Fresh MOQ : Initial Buyer Requirement Samples - By Air only (20Kg or less) Shipment : FOB/CIF Price : To be Discussed Payment : TT / LC Loading Port : Colombo, Sri Lanka Origin : Sri Lanka Contact : Prasanga Gamage Packing Method - To be discussed MENTIONED FOB PRICE IS FOR SEAFREIGHT Please send an inquiry for Airfreight price
Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Itâ??s one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango. The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.
We provide good quality TJC mangoes to the market with A.B and C product quality. We value our customer satisfaction and their trust so we make the business with an understanding procedure.
A traditional herbal drink from South Africa which is rich in antioxidants protects you from inflammation, toxins, free radicals and pathogens. Rooibos promotes healthy cholesterol and and improves blood pressure and circulation. Natural Mango flavour will definitely add a tropical sensation once brewed. The Finest Brew Rooibos Mango is loved as an iced beverage too.
TJC Mango..Transport.
Organic coconut products ( virgin coconut oil / coconut flour / coconut milk powder / mct coconut oil / fractionated coconut oil / coconut butter / aseptic coconut milk / coconut milk in cans / coconut syrup / coconut chips / desiccated coconut ) , banana powder / dehydrated fruits ( banana / mango / papaya etc) , essential oil , spices ( black pepper / white pepper / cinnamon powder / ginger powder / cardamom), sesame oil.Manufacturing / exporting / trading / private labeling / customized packaging
Mango.
