Confectionary, bakery, food raw material.
Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, powder drink.
Biscuits, cookies & confectionary.
Sri lankan spices, biscuits & confectionery, bottled drinking water, wooden toys, customized wooden nursery/primary class room furniture such as student tables, chairs, all kind of wooden materials required to nursery/primary class rooms, schools.
Spices,tea, coffee beans, curry powders, fruits, vegetables, cake and baking ingredients.
Mace Grades 01. Grade 01 02. Grade 02 Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling. Health Benefits Of Mace Spice; 01. Keeps Your Digestive System Healthy 02. Encourages Appetite 03. Boosts Blood Circulation 04. Stress Buster 05. Dental Health 06. Protects Kidneys 07. Cold and Cough 08. Wonderful Aroma 09. Anti-Inflammatory Properties 10. Traditional Medicine
Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus
Low sugar/ zero sugar products, pure mineral water, fresh milk, king coconut water & coconut water (glass bottle/au cans/tetra packs & in a nut form), carbonated soft drinks, ceylon tea ( green & black tea with possibilities of diverse flavours), organic fruit juices, flavoured fresh milk, drinking yoghurt, frozen foods, formulated caffeinated beverages, biscuits & confectionery items, flavoured popcorn, dehydrated foods in pieces, chips or powder form ( fruits, vegetable, nuts, leaves, flowers), treacle and jaggery (kithul & sugarcane), organic button mushrooms, coconut related other products, coconut milk, coconut cream, condensed milk, coconut milk powder, desiccated coconut, coconut butter, virgin coconut oil, mct coconut oil.
