Indulge in the tropical symphony of flavors with Sierra Herali Sweet Jackfruit in Pineapple Juice. Crafted with care, this exquisite treat combines the luscious sweetness of Sri Lankan natural fresh jackfruits with the tangy zest of pineapple juice. Each bite offers a burst of tropical bliss, making it a delightful addition to your culinary adventures. Savor the natural goodness and vibrant flavors of the tropics in every mouthwatering bite. Perfect as a standalone snack or as a unique ingredient to elevate your favorite recipes, Sierra Herali Sweet Jackfruit in Pineapple Juice is a true taste of paradise.
Tropical fruits.
Fresh Greenish best quality betel leaves Size - 10x12" - 9x9.5" - 6x8" Packing in Baskets
Fresh mangoes.
Fresh fruits.
Banana, ananas, tea mango.
Soursop.
Fruits.
Fruits.
Fruits.
Jack Fruits..Clearing, Agent And Shipping.
Star Fruit..
Fruit.Export
Fruits.
Fresh Carrot. Can be supplied according to buyers specifications.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
