There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
We are able to supply from all over the world, tropical and other fruits such as: Avocado Durian Mangosteen Pineapple Watermelons Banana Papaya Rambutan Apple Salak (Snake Fruit) Dragon Fruit Lemon Orange Strawberry Cherry etc, etc...
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut. A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells. The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making. MOQ: 10 MT We source the best RCN from India, Vietnam and Indonesia.
Macadamia nuts are tree nuts that have a subtle, butter like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and Kenya. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They are also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control. Macadamia nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals. Macadamia nuts are also rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels. These nuts are low in carbs and sugar and have a moderate fiber content. This combination makes them unlikely to spike your blood sugar levels, which may be especially beneficial for people with diabetes. MOQ: 5 MT Supplied from Kenya and South America.
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.
Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages. Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production. MOQ: 40ft Container Supplied from Kenya, Spain, the United States, etc.
Cocopeat is the best environmentally friendly growing medium Cocopeat can be put into use in many areas such as in greenhouses, seedling nurseries, worm bedding, hydroponics (Growing medium), application in horticulture and floriculture, container gardening, etc. Cocopeat and coco-fiber are produced from coconut husk with an extraction machine. In the market, there are two types of cocopeat (Low Ec and High EC). Supplied from Vietnam, India, or Indonesia.
Black tea mixed with real herbs . Cinnamon, Ginger, Cardamon, Nutmeg, Black paper, Clove inside the tea . Different taste.
Hand Made Green Tea. low bitter with light green color. very smooth taste
Premium Grade Black Tea. Won golden medal in 2019, won sliver medal in 2023
World famous White tea directly from our own tea plantation. High quality , very quite taste. good for cancers
Blue Butterfly Pea Tea
Kidney Tea
Moringa Tea
Jackfruit
