Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
Coco House Organic Coconut Flour is produced from fiber and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour. Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Flour like wheat besan and rice flour.
Flour like wheat flour, rice flour.
Flour.
Flour Like Wheat, Rice Flour.
All purpose flour and wheat flour.
Flour Like Rice Flour Maida Flour And Bakut Flour.
Wheat Flour.
Rice flour.
Roasted rice flour.
Flour Like Wheat Flour..
Desiccated coconut, coconut flour, coconut chips, coconut shells, dried fruits, spices.
