Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally. Raw rice (Red & White) Red parboiled Keeri samba Suduru samba Muthu samba Red samba Nadu (White & Red) Red basmathi Rosa kakulu
Rice.
Demonstrating its commitment to providing its customers with the best of eco-friendly products which are natural, nutritious and of premium quality, DPGV also cultivates a wide variety of rice including various types of traditional rice such as Suwadal, Kaluhinati, Maa Vee, Kuruluthuda, Suwasahal, Nilkanda and Pokkali.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Product To Be Used Indoors In Dry Conditions
Annam Supiri Keeri Rice | 1Kg
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions.
Product To Be Used Indoors In Dry Conditions
PRODUCT TO BE USED INDOORS IN DRY CONDITIONS
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Sri Lankan white rice. 5kgs, 10kgs, 25kgs, 50kgs.
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
