DDG crash corn is a by-product of the ethanol production process and has high nutrient feed valued suitable for the livestock. When ethanol plants produce ethanol, they use starch only from input grains like rice, corn, millets or wheat. After starch extraction, the byproduct DDG crash corn contains protein, fiber, oil and essential amino acids suitable for livestock feed. This is an excellent animal feed as is containing high energy, mid-protein, and high digestible phosphorus content and this makes DDG crash corn a very attractive, partial replacement for some of the more expensive feed sources. When DDG crash corn is added to properly formulated feeds, it results in excellent animal health, performance and food product quality. In dairy cow diets DDG crash corn can be included up to 20% and this result in greater milk production. When formulating diets containing DDG crash corn for lactating dairy cows, consideration should be given to type of forage, forage to concentrate ratio, crude fat content of DDG crash corn, and the need for supplemental crystalline lysine to achieve optimal performance. DDG crash corn is relatively easy to digest and has high nutritional value. It has higher biological value than other gluten and has great health benefits for your livestock.
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka. (Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)
99.8% purity red split lentils sortex quality.
We process whole green lentils of Canadian and U.S origins.
Organic extra virgin coconut oil and coconut products, fresh coconut water king coconut water, coconut milk, coconut powder, ceylon tea, organic fruits and vegetables, cinnamon oil and sticks and leaf, black pepper, white pepper, cloves, nutmeg, pepper oil, ginger, essential oil, moringa powder, and capsules and natural spices, rubber sheets and rubber products, seeds, mung seeds, red kidney seeds, turmeric, bee honey, maniyoc, red sugar, white rice, red rice, salt, red cowpea, banana, natural water, lemon.
Ornamental Fish, Agricultural Products.
Chick peas bran serves as a primary energy source for the farm animals (164 kcal per 100g). It is experimentally proved that chick peas bran provides all essential nutrients for ruminants (animals which only eat plants) to grow equally well and produce an equal amount and quality of milk. Non-ruminant diets can be made a whole-meal when some amount of chick peas bran is added to their feed. It also promotes egg production and meat growth. Chick peas bran contains carbohydrates (27.42g per 100g) and is high in protein (8.86g per 100g). It also contains fat, vitamins, minerals and other nutrients. In common with other grain legumes, chickpeas contain few secondary compounds such as trypsin and chymotrypsin inhibitors. This leads to higher nutrition values and fewer digestive problems in non-ruminants. Heat treatment is an effective method to increase the amount of protein availability for intestinal digestibility. Extrusion is a very good heat technique to destroy secondary components in legumes, since the proteins are irreversibly denatured. However, over-processing of chick peas bran may decrease the nutritional value and extrusion could lead to losses in minerals and vitamins, while dry heating does not change the chemical composition. Moreover, chick peas straw can also be used as an alternative forage in ruminant diets.
Jackfruit , Green Jackfruit (polos), Lasia Spinosa (kohila), Curry Mango, June Plum(ambarella) Eggplant, Bitter Gourd, Ash Plantain, Curry Leaves, Pandan Leaves, Ginger Powder, Pineapple, Mango, Chili Powder, Organic Pepper Powder, Organic Pepper Grains, Cinnamon Powder, Cinnamon Sticks, Curry Powder, Roasted Curry Powder, Turmeric Powder And Cloves.
Red lentil, green lentil,chickpea,sprats..
Thai jasmine rice.
Rice and wheat.
Whole red lentils.
Agro exports like rice and wheat.
Rice.
Rice.
Red raw rice.
Rice husk.
Pearl Millet.
Oats.
