Annam Supiri Keeri Rice | 1Kg
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
PRODUCT TO BE USED INDOORS IN DRY CONDITIONS
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
CIC Red Suduru Rice is a Premium Quality short-grain Red Rice variety, Grown & produced in Sri Lanka. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally. Raw rice (Red & White) Red parboiled Keeri samba Suduru samba Muthu samba Red samba Nadu (White & Red) Red basmathi Rosa kakulu
Sri Lankan white rice. 5kgs, 10kgs, 25kgs, 50kgs.
We process desi chana of Australian and Pakistani origins.
We process dun peas of Australian origin.
Rice.
Yellow Corn NON GMO MOQ : 12,500 MT Origin : South Africa Payment Terms: 100% Transferable LC at Sight / 100% Transferable Usance LC (60 Days)
Mysoor dhal bran is made from dried, ground whole mysoor dhal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. Masoor dhal is power-packed with nutrients and has immeasurable benefits. It is low in fat content and very high on protein. It can fulfill the nutritional and dietary requirements of your farm animals.
DDG crash corn is a by-product of the ethanol production process and has high nutrient feed valued suitable for the livestock. When ethanol plants produce ethanol, they use starch only from input grains like rice, corn, millets or wheat. After starch extraction, the byproduct DDG crash corn contains protein, fiber, oil and essential amino acids suitable for livestock feed. This is an excellent animal feed as is containing high energy, mid-protein, and high digestible phosphorus content and this makes DDG crash corn a very attractive, partial replacement for some of the more expensive feed sources. When DDG crash corn is added to properly formulated feeds, it results in excellent animal health, performance and food product quality. In dairy cow diets DDG crash corn can be included up to 20% and this result in greater milk production. When formulating diets containing DDG crash corn for lactating dairy cows, consideration should be given to type of forage, forage to concentrate ratio, crude fat content of DDG crash corn, and the need for supplemental crystalline lysine to achieve optimal performance. DDG crash corn is relatively easy to digest and has high nutritional value. It has higher biological value than other gluten and has great health benefits for your livestock.
