Great for baking, stir-frys or as a dairy free replacement to butter On the skin as a basic lotion To prevent stretch marks during pregnancy It’s high Lauric acid helps boost metabolism As a safe cooking oil for deep frying 15 fl oz 444 ml
Priced at a 200ml Glass Jar - Unit Per Carton is 24 - MOQ is 2,304 - EUR Rate: 1.74
Priced at a 500ml Glass Jar - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 3.37
Priced at a 950ml Glass Jar - Unit Per Carton is 6 - MOQ is 648 - EUR Rate: 6.11
Priced at a 200ml Glass Jar - Unit Per Carton is 24 - MOQ is 2,304 - EUR Rate: 1.27
Priced at a 500ml Glass Jar - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 2.42
Pure Organic Virgin Coconut Oil Color - Crystal Clear Odour - Coconut
PRODUCT Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk) SOURCE Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka. PROCESS Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy and efficacy of the process before, during, and after the pressing of the coconuts. During this process, coconut meat is emptied into a machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk. Centrifuge coconut oil retains a strong coconut taste & aroma and requires no further refining. PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil PACKAGING Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums. STORAGE & SHELF LIFE Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C). PRODUCT ADVANTAGES 1. Rich in medium chain fatty acids. 2. High Lauric acid content 46 - 57%. 3. Does not get softened gradually in contrast to other oils. 4. Contains Vitamin E which promotes healthier hair & skin. 5. Virtually free of unhealthy free fatty acids. 6. Helps to maintain healthy levels cholesterol & thermogenesis. ORGANOLEPTIC PROPERTIES Crystal clear liquid with distinct aroma and flavor of virgin coconut oil. QUALITY ASPECTS Moisture value < 0.1 % Moisture and volatile matters at 105 0C < 0.2 % FFA Value (as a Lauric acid) < 0.1 % Peroxide value < 3 meq/kg Iodine value 6 - 11 Soap content (mg sodium oleate/kg) 22.1- 2 Colour (25mm cell on the Lovibond colour scale expressed in Y+5R,not) 0.1 - 1 Saponification value 25 5- 261 Relative density at 30 C 0.915 - 0.920 Mineral Acidity - Nil Unsaponification matter - Max 0.2% Insoluble impurities content - Max 0.05%
Refined Coconut Oil (RBD)
Pure Coconut Oil
Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.
MCT oil is manufactured by reacting fractionated fatty acid ( Mainly Caprylic acid and Capric acid) with refined glycerine. Both raw materials have derived from coconut oil. This product is essentially odorless.
Organic Extra Virgin Coconut Oil is an oil of high clarity that is rich in MCTs (Lauric acid, Capric acid). Extra Virgin Coconut Oil is exposed to a lower temperature than oils that use other extraction processes, thereby retaining more of the heat sensitive nutrients in the oil.
This fresh, all natural,multi-purpose oil is extracted from the white kernal of organically grown coconuts. This process does not use any chemical or bleaching treatment. Instead, this innovative method developed by our research team retains the nutritional value of coconuts while also producing an oil of better clarity, aroma and taste.
Our Odorless Coconut Oil is one of the best natural, high stability, refined coconut oils in the market. It is manufactured using coconuts harvested from our coconut plantations. Our product is significantly differentiated from other refined coconut oil brands in the market due to this innovative production process which safeguards the oils' nutritional value and stability.
Spices like Ginger, Turmeric, Garlic, Green chili, Red chili, Cinnamon, Vanilla and Mint are carefully infused into our organic virgin coconut oil. This gives you wonderful synergies of health benefits in one product. We do this naturally through a simple but extremely effective process, developed by our own research team that results into a remarkable flavor rich variety of oils. This has opened a gateway to many possibilities of infusions.
Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries. Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and anti fungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as â??cold pressingâ??. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats.
Description : Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries. Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats. Price : Depends on size Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML, 310ML, 500ML, 1000ML Glass Jars. 4L, 10L, 20L Pails. 1000L Totes
Virgin coconut oil is obtained from the fresh and mature white kernel of coconut (cocos nucifera l.) by Mechanical or natural method (no chemical extraction) with or without the application of heat, which does Not lead to alteration of the oil. It is agreed in the coconut industry that virgin oil would be coconut oils Produced without dried “copra” as its starting point. Virgin coconut oil refers to a clear oil extracted from Fresh coconut milk by coconut wet-process without refining. The result is unrefined coconut oil with very Low free-fatty acid content. Virgin coconut oil from this process has very long shelf life, natural coconut aroma, flavor and light viscosity. Cold pressing refers to the initial extraction of an oil emulsion or oleaginous substance from the host Material. The objective of cold pressing is to eliminate solvent extraction, so the product is chemical free. There should not be high heat generated during pressing, high heat can be avoided by using direct expellerpress, hydraulic press, or other means. “cold pressing” does not designate what type of pressing machine Is used. However, oil that has been cold pressed should not have been exposed to high heat before or after Pressing. (there are 3 basic steps in oil processing: 1 Purification. The term cold pressing only applies to the middle – extraction.) St step - material preparation, 2 Nd step - extraction, 3rd step - Ibc tank, drum, glass jars & plastic bucket etc
 Typical values as   Per 14g servings  Per 100 g  Energy  523kj 3760kj   125kcal 900kcal  Protein  0g 0g  Carbohydrates   0g 0g   Of which sugars  0g 0g  Fat   14g  100g  Of which saturated  12.5g  90g  Unsaturated    Polyunsaturated  1g  7g  Monounsaturated   0.5g  3g   Fiber  0g 0g  Sodium   0g  0g Glass jar: 200ml, 250ml, 300ml, 473ml, 500ml, 1 l, Food grade bucket: 10 l & 20 l Drum: 200 l Ibc tote tank: 1000 l
