Black Tea - Main Grades BOP Broken Orange Pekoe - Small or broken pieces of leaves BOPF Broken Orange Pekoe Fannings - Smaller than BOP leaves, broken leaf, slightly larger than dust OP Orange Pekoe Same Style but small than OPA FBOP Flowery Broken Orange Pekoe - Same style of BOP but slightly bigger in size and consisting few tips Pekoe Twisted and Coarse Pekoe1 Same style, but small in size than the Pekoe OPA Orange Pekoe A - A good quality tea, consisting of large and slightly open leaf pieces OP1 Orange Pekoe One More Wiry than OP BOP1 Broken Orange Pekoe one Wiry and small than OP1 FBOP1 Flowery Broken Orange Pekoe one - Little small than the BOP1 FBOPF Flowery Broken Orange Pekoe Fannings - Similar to the BOP leaf but firm leaf and consisting few tips FBOPF1 Flowery Broken Orange Pekoe Fannings one Similar to the BOPF but firm leaf and consisting Little more tips then FBOPF FBOPFSP Flowery Broken Orange Pekoe Fannings Special - Similar to the FBOPF1 but firm and more black leaf with much better tips, prices are high FBOPFEXSP Flowery Broken Orange Pekoe Fannings Extra Special Similar to FBOP1 but firm and more black leaf with much better leafy tips, expensive than D Dust - Similar to D1 but will appear slightly brown powder leaves price must be low D1 Dust 1 - The smallest of particles smaller than Fannings leaves
Green Teas CH Chunmee - Curl twisted pieces smaller then GP Sp GP1 Gun Powder 1 - Twisted and Coarse similar to Pekoe but color must be green GP2 Gun Powder 2 Little opened coarse slightly bigger then GP1 GP Sp Gun Powder Special Bloom Curl twisted pieces bigger then CH GC Green Curl - Opened coarse more dark color leaves SW Sowmee - Even and neat opened pieces Sencha consists of tiny dark green needle - shaped pieces GTFF Green Tea Flowery Fannings - Similar to the BOPF firm leaf but Green color consisting little tips GTFF1 Green Tea Flowery Fannings 1 - Similar to the GTFF but little bigger in size GRP Green Tea Powder Powder type tea last part of the manufacture
"Susen" Brand Pure Ceylon Tea (BOPF) Broken Orange Pekoe Fannings is the most common grade in Sri Lanka and comes as neat, fairly clear and smaller tea leaves. Susen Brand quality assured range of BOPF contains no dust and is true to its grade. The BOPF range falls into the category of High grown and medium grown tea, hailing from the centre of the countrys hills, grown at an elevation 6000ft to 2000ft above sea level. Given the high elevation at which it is picked, the tea is bright in colour and greater in flavor and freshness. The rare and refined quality of the taste easily sets the tea leaves apart from low grown varieties. BOPF is much sought after for its unique taste and is commonly exported to China South Africa, Australia and the Europe.
Black Tea BOP is renowned for its distinctive smooth flavor, pronounced taste and wonderful aroma and are widely used on many blends. Grown between 3000 and 5000 feet above sea level in the Uva Province *high grown)on the eastern slopes of the Sri Lankan massif, it can also be enjoyed on its own during the quality season from July to September each year. The gift of natures cold, dry winds help produce the exclusive tips these copper-colored teas are loved for.
Tea bags. 2gm x 100 tea bags x 12 inners 2gm x 25 tea bags x 24 inners 2gm x 100 tea bags x 36 inners.
Tea extract.
Natural-drinks.
Ceylon tea, instant tea, granulated and sublimated coffee.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
We export garcinia worldwide and can provide packaging in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides garcinia as whole or powder form
Moringa powder by Evira. We can export moringa in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments. We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Curry Chutney Pickle Sambal, ect..
Bees Moringa Oleifera Capsules
Value added tea.
Natural Mineral Water.
Pure ceylon tea.
Tea.
