Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
100% Natural Cocoa Solids
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Cocoa powder.
Cocoa Powders.
Cocoa nibs beans and powder.
Cocoa Nibs Beans and Powder..
We also have Cocoa beans of dried (rose colour) from Sri-Lanka
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Alkalized cocoa powder, natural cocoa powder, butter.Manufacturer and exporter
Natural Cocoa Powder Cocoa Cake, Compound Chocolate .
Organic coconut products ( virgin coconut oil / coconut flour / coconut milk powder / mct coconut oil / fractionated coconut oil / coconut butter / aseptic coconut milk / coconut milk in cans / coconut syrup / coconut chips / desiccated coconut ) , banana powder / dehydrated fruits ( banana / mango / papaya etc) , essential oil , spices ( black pepper / white pepper / cinnamon powder / ginger powder / cardamom), sesame oil.Manufacturing / exporting / trading / private labeling / customized packaging
Vanilla beans, beans, cinnamon sticks, cocoa powder.
Cacao powder, coco peat.Export
Desiccated coconut powder.
Vanilla, Coconut, Cocoa, Vegetables, Fruits, Chilled, Turmeric..
Butterfly pea flower, cinnamon, tea , herbal tea , black tea, moringa, blue butterfly pea flower tea, blue butterfly pea powder, butterfly pea dehydrated / dried, ceylon cinnamon oil, ceylon cinnamon sticks, ceylon cinnamon powder, ceylon black tea , moringa powder, moringa leaves dried / dehydrated , herbal tea cinnamon + black tea, herbal tea black tea + dehydrated lemon , herbal tea moringa + ginger ginger tea + cinnamon , herbal tea butterfly pea + cinnamon black pepper , black pepper powder, nutmeg powder.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Spices like pepper, cloves, chilies, cinnamon and tea, coffee, cocoa.
From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
