We are CEYLON type herbal & natural products exporters in Sri Lanka. Our main product is base on Ceylon Cinnamon. Cinnamon bale, Cinnamon 10cm cut, Cinnamon Powder and Cinnamon Oil. chani naturals is our F.B. Also we are supplying Sri Lanka origin Virgin Coconut oil, spicy CEYLON essential oils like Citronella oil, black Pepper oil, Nutmeg oil, Cardamom oil etc., and there raw spice
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Best quality natural sri lankan Cinnamon VC
We produce and export several categories of cinnamon: Alba, 5c-sp, 5c, 4c, 5m, 4m, h1, h2, h2 faq, no 1 quillings, no 2 quillings, cut cinnamon, cinnamon powder, cinnamon leaves, cinnamon leaf oil and cinnamon bark oil. Quality ceylon cinnamon by rathna cinnamon sri lanka Scientifically proven to have medicinal qualities, pure cinnamon extracts, have been used in many remedies for various illnesses. It is imperative that quality cinnamon be used in such medicinal treatments. Cinnamon’s properties have been exploited in type ii diabetes. The spice is known to reduce blood sugar levels by mimicking activities of insulin via the chemically active and water soluble component - methyl hydroxychalcone (mhcp). Mhcp also increases insulin sensitivity, resulting in higher glucose going into cells, thereby lowering the blood glucose: hence restoring biochemical order in the body. According to research, ½ a teaspoon of cinnamon included in a daily diet can lower cholesterol and may significantly lower ldl (low-density lipoprotein, a type of lipoprotein that transports cholesterol from the liver to peripheral tissues), triglycerides (fatty acids in the blood) and total cholesterol. Adding cinnamon to the daily diet would thereby reduce the likelihood of heart attacks. As you wish
These spices are export quality spices. we can supply any kind of cinnamon Generally we export C5 grade cinnamon If you need any other model of cinnamon please inform us. According to the grade of cinnamon price will be deferans. According to buyers' request
Ceylon cinnamon Processing type:raw Shape, :stick Place of origin :sri lanka Shelf life, :24 monthes Grades, :alba, c5 special, c5, c4, m5, m4, h1, h2, h3 Minimum order quantity:, 1 ton/tons Port , , , :colombo Packaging details:, bales of 22.5kgs or 43kgs, boxes of 22.2kgs or as the buyer wanted Delivery time:, 1 to 2 weeks Payment terms:, l/c, t/t, western union, moneygram Supply ability:, 200 ton/tons per month 42"
Dear Sir We are indebted to the Sri Lankan Export Development Board as well as to Ceylon Chamber of commerce to have given us your name and address. We take this opportunity to introduce ourselves as exporters of Sri Lankan spices and our trading activities are mainly focused on cinnamon quills of all grades including quilling’s, Feathering, Chips, Essential oils, Fresh Coconuts, Foodstuffs and other spices. We are 100% local suppliers to the exporters of cinnamon quills of all grades for last seven years and we wish to export on our own to your good selves, we have shipped cinnamon quills to Mexico and Guatemala and our quality and quantity are recognized by our worthy clients. Should you need any reference about us please do not hesitate to refer to our Bankers, Peoples Bank Colombo, Bank of Ceylon, Commercial Bank and Haten National Bank Awaiting for your valued inquiries to our mail. Hoping to hearing from you. Thank you You’re faithfully Thilakarathna Wickramasinghe customer requirement
Cinnamon.
100% herbal beverage containing 100% cinnamon and no other additives or flavours 25 bags per box and 24 boxes per master carton. In general we ship out 70 master cartons per pallet
Tea can be supplied in bags and bulk Tea-50g/100g/200g loose, tea bags Cinnamon-powder or sticks
Cinammon. 25kgs.
We believe products specialisation leads to improved quality in our exports. And we are continuously on the lookout and make use of opportunities to integrate the latest technologies in our manufacturing process. • Cut cinnamon, • Cinnamon powder, • Cinnamon leaves, • Cinnamon leaf oil and cinnamon bark oil.
Cinnamon
100% pure cinnamon.
Cinnamon quills.
Cut cinnamon sticks Alba grade C5 special and C5 grade C4 Grade H1, H2, H3 grades Cinnamon leaf oil Cinnamon Bark oil
Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. HISTORY OF CLOVE TRADING AND CULTIVATION Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices. Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many ï¬?elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and inï¬?ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia. Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century. Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to ï¬?ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands. Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.
Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
