Ajwain
Chili powder , Garamond Marsala , tea masala, termeric powder , potatoes chips ready to eat and ready to fry
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices, price different product to product
Saffron, Vanilla, Black Pepper, White Pepper, Ginger, Turmeric, Cardamom, Clove, Malabar Green Pepper, White Pepper, Carrom Seeds / Ajwain / Ayamodaka, Cinnamon / Dalchini, Coriander / Dhaniya, Fennel Seeds / Saunf / Perumjeerakam, Fenugreek / Methi Dana / Uluva, Gamboogee / Juaree / Kudampuli, Mace / Javitri, Nutmeg / Jaiphal, Cardamom / Elaichi, Long Pepper / Pipali / Thippali, Clove / Laung, Black Pepper / Kali Mirch , Asafoetida / Kaayam / Hing, Turmeric Powder, Red Chilly Powder, Coriander Powder, Garam Masala Powder, Pepper Powder, Cumin Powder, Fennel Powder, Cinnamon Powder, Clove Powder, Kashmiri Chilli Powder
Cassia
Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried The Latin name of dill: Anethum graveolens Scientific name of dill: Anethum graveolens part use: tips, weeds (crushed, whole) HS code of dill:1211 Smell and taste of dill: aromatic, typical Origin of dill: Egypt Color of dill: light green up to dark green Harvest: conventional dill and organic dill Harvest plan, the season of dill: Available throughout the year Standard packages of dill: 20 kg pp bags Dill 20 ft container might load up to 6 ton Dill 40 ft container might load up to12 a ton Dill 40 HC container might load up to13 a ton declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Surashe Spices and herbs are the very heart of Indian cooking. Flowers, leaves, roots, barks, seeds and bulbs are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their combined tastes and aromas create a kaleidoscope of exotic flavors to delight the palate. It is best to obtain spices in a whole seed form and to grind them just prior to use. Indian spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories!
Chilli Our offered Chilli is highly known for its various noted attributes. We offer this Chilli in safe packaging material to intact its original properties. We are one of the prominent entities, engaged in offering Chilli, which is used to add flavor in various cuisines. This Chilli is properly cleaned under the guidance of our skilled professionals in compliance with international standards. We offer chilli in Whole or powdered form and also flakes. Different Qualities : S-4, Teja,Guntur, Wrinkle, Birds eye, Wonder Hot, Namdhari, Also we can supply one of the world’s most hot chilli Ghost Chilli (Bhot Jholakia).
Turmeric We offer to our clients a wide range of Turmeric Finger. The offered spice is processed under the most hygienic atmosphere by our experienced professionals. This is broadly acknowledged among our clients and is applicable for various health benefits thereby widely demanded all across the nation. In order to ensure purity and freshness, our quality controllers thoroughly test the entire range on various parameters. We offer Turmeric in fingers, bulb and powdered forms. Different Qualities: Rajapori, Salem, Nizam
Star Anise Seeds Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average. These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm (1-1/4) long. The use of Star anise ensures an authentic touch in the preparation of certain Chinese dishes. We supply Indian and Vietnamese Star Anise seeds. Different Qualities : Whole and Broken form.
Chat Masala Chat Masala is a blended masala used in culinary tradition of the Indian sub-continent. The ingredients are perfectly blend to give a tangy taste. It has both a salty and sour taste. It is a spice blend that can be sprinkled on fruits, egg toast, and regular salads.
Biryani Masala Biryani Masala is a special blend of very rich aromatic and flavoured spices. The origin of this blend is said to be from the Mughal Era. This Spice blend is used as a flavourant to prepare different rice dishes like Biryani/Pulav.
Curry Powder Curry powder is a blend of many ground spices, that has their own flavours and values. The composition of curry powder differs regionally , and none is considered more authentic than others. Curry powder is used to provide any recipe a strong aroma and a peppery taste.
Dill Seeds
Ajwain seeds
OUR OTHER PRODUCTS: Black Cumin Seeds (Nigella Seeds), Caraway Seeds, Dried Ginger and Ginger Powder, Celery Seeds, Curry Leaves and Curry Powder, Nutmeg & Mace, Bay Leaf, Cloves, Quinoa, Maize, Basi, Amaranth Seeds, Galangal Roots.
Ajwain, ajowan or Trachyspermum ammi also known as ajowan caraway and bishop's weed or carom. It is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit (often called seeds) of the plant are consumed by humans. The name â??Bishopâ??s weedâ?? is also is a common name for other plants. Ajwain is one of the spices that are considered useful for our health. This is normal spice used in nourishment things as in numerous Indian cooking styles and numerous more outsider dishes.
Exponway is actively involved in trading of various spices such as Coriander seeds, Cumin Seeds, Turmeric , Kalonji, Fenugreek Seeds, Fennel, Ajwain, Nutmeg, Mustard, Cardamom, Black Pepper, Dill Seed, Ginger, and Various grounded spices and curry powder.
Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishops weed, but this is a common name it shares with some other different plants. The seed is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tends to dominate the flavour of a dish. India exporting Ajwain Seeds in most of the neighbouring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Ajwain Seeds Exporter, Ajwain Seeds Trader, Ajwain Seeds Wholesaler, Ajwain Seeds Supplier from in India and Unjha from Gujarat in India
Annatto Seeds New Crop
