Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Coriander is an annual herb, mainly cultivated for its fruits as well as for the tender green leaves. It is also famous as cilantro, or dhania. The fruits have a fragrant odor and pleasant aromatic taste. The dried ground fruits are the major ingredients of the curry powder. The whole fruits are also used to flavor foods like pickles, sauces and confectionary. The young plants as well as the leaves are used in the preparation of chutney and are also used as seasonings in curries, soups, sauces and chutneys. It has medicinal properties too. Fruits are said to have carminative, diuretic, tonic, stomachic and aphrodisiac properties.
Chilly is a fruit which belongs to Capsicum genus. Chilly fruit when ripened and dried becomes red chilly, which is further grounded to form red chilly powder. These are categorized as hot pepper. Red chilly became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Cumin is a member of the parsley family and native to India and the eastern Mediterranean. Both the whole and ground seed is widely used in Middle Eastern and Indian cooking as well as in Mexican cuisine. In Morocco, the spice is kept in a small container at the table like salt and pepper so that individuals can season their food to taste. Powdered cumin tends to bring out the sweetness of other foods in a recipe, although remember to observe the wisdom of the â??less is moreâ?� philosophy. Try adding some to scrambled eggs, rice, hummus and potatoes.
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of a year.
Turmeric powder, a bright yellow spice from the rhizome of the Curcuma. longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes. Turmeric's main ingredient is 'curcumin'
We bring forth an extensive range of Garam Masala for our valuable clients. This is prepared as per the set global norms using supreme class raw spices under the hygienic conditions. Offered range is extensively appreciated for rich aroma, purity, tangy taste and longer shelf life thereby it is widely demanded across the market. It is used in various Indian cuisines to add extra flavor and enhance their taste. To ensure aroma for long, this offered in air tight packaging.
Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the color and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.we are a leading exporter of turmeric finger and powder also
We are amongst the most prominent organizations, known for providing Chilli Powder i.e. both regular and organic, around the globe to our most valued customers. Our product is prepared using best quality ingredients is rich in taste. Also our product are checked on well defined parameters to assure unique taste
We are the leading exporters of Turmeric Powder i.e. both regular and organic. Being the market leader in this domain, we are actively devoted towards manufacturing, exporting and supplying naturally-processed Turmeric Powder. The offered powder is processed using superior quality natural ingredients and cutting edge technology in sync with industry norms. Prepared under suitable hygienic conditions, this powder is praised for its various medicinal properties. Our quality examiners test this powder on different parameters so as to maintain its quality.
The ingredients differ according to the region as well as each chef's individual preferences. But for the most part, garam masala will include coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg.
"Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time... it really does contain compounds with medicinal properties (1). These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant."
Home made spices like alsi powder, garlic pickle, gongura pickle, gun powder, wangibath powder, biryani masala.Manufacturers
Rice products.
Spices Like Mango Powder, Garam Masala..
Amchur, dry mango, mango, ambosi, malda, khatai.
Agricultural spices: cinnamon cassia, black pepper, clove, nutmeg, fuli, betel nut and long pepper.International spice trading.
Spice, ginger, ginger powder, ginger oleoresin, pepper powder, pepper oleoresin, fenugreek, chilly, cardamom, coriander, sesame seed, beeswax.
Spices (Whole/ground) Green/Red Chilli Turmeric/Tamarind Cumin Seeds Fennel Seeds Coriander Seeds Cloves Garam Masala Garlic Ginger /Dried Ginger Cardamom/Cinnamon Fenugreek Seeds/Leaf Garcinia Indica Black/White Pepper Bay Leaf Mint Brown Mustard seeds Nutmeg Mace Holy/Fresh Basil Pomegranate Seeds Saffron All kinds of packaging is available.
