This Handcrafted Authentic Creative SPICE GIFT BOXES is your ultimate dream come true. Made from selective dried leaves, it is intricately crafted and molded into an incredibly creative box. With a wide range of spices and other products found on the island of Grenada, you can customize the boxes with the buyer's request. Perfect for weddings, parties, rustic/farmhouse designs, birthday parties, party favours and more, this is the perfect way to share your love with your loved ones and guests. SpiceGrenada brings these Pleasures of Sun, Sea and Sand Right at your Doorstep. So donot wait, grab your SPICE GIFT BOX today and show your appreciation to those you love!
We are manufacturers of Dry Indian marinates , authentic spice mixes and wellness mixes.
Spices
We can Supply Herbs and Spices such as: Chamomile, Calendula, Hibiscus, Fennel Seeds, Dried Limon, Dried Molokhia, Anise Seeds, Pepper Mint, Spear Mint, Basil, Dill, Parsley, Coriander Seeds, Thyme, Rosemary, Caraway Seeds, Sage, Cumin Seeds, Chilies Powder, Red Pepper-Paprika and Marjoram. Packing: in 25kg Plastic Woven bags or according to customer requirements. Fresh Crop. all certificates can be provided upon request.
Products Code - MNJ -001 Specification - "SPLIT CASSIA Product Code: MNJ -001 Specification Impurities : 1% max Rabies : 25 - 45cm (80% min) Color: Natural color, no mold Packing: Cartons (net10kg) Container capacity: 6.5 tons/20FT; 15 tons/40HQ Origin: Vietnam Port of export: Hai Phong port, Vietnam" Price - 2.5 USD/kg
We will deliver all spices fresh and affordable price.
Pimento 25kg PP bags
Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Chili Paste
Spring Canola Seeds
Dry, Ground Indian Spices such as Turmeric, red chilli, cumin, cardamom, Fenugreek, Fennel, Nutmeg, Black Pepper, White Pepper, cloves, Bay leaf, cinnamon, Coriander, All in One Spice Mix, Chiken Masala, Tandoor Masala, Garam Masala, Seasonings such as Thyme, Mint Alphonso Mango pulp, Jack fruit candied and other fruit extracts
Dried Kaffir Leaves
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Overview of Ajwain Seeds Leading Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and Indian sub continent. in India major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. Ajwain seeds are a herb also known as bishops weed. they retain their taste and properties for a longer period of time. it is close relative of caraway, dill and cumin. its taste is similar to thyme but stronger. this is natural spice use in food items as in many indian cuisines and many more foreigner dishes. it has piney, phenol like and slight lemony notes. when crushed or ground, it has a more intense flavor. it is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. find ajwain seeds, carom seeds, thymol seeds manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. HSN CODE: 09109914 Ajwain Seeds Specifications: Properties Values & Limits Product Name : Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella : Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Overview of Dill Seeds Leading Manufacturers, Suppliers & Exporters From India Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called �¢??dill seed to distinguish it from dill seed) are used as herbs, mainly in Sweden, the baltic, in Russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant. HSN CODE: 09109913 Dill Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name : Dill Seeds Purity : 99% / 99.5% (As Per Customer Requirements) Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Place of Origin: India Total Ash: 9.25% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash : 1.20% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Made of dehydrated fenugreek leaves, Sukani Kasuri Methi is an essential ingredient of tasty flavorsome cooking. It enhances taste of all types of veggies and meats by bringing appealing aroma and savor texture. Our super quality handling with 100% pure spices offers a great taste and freshness to food. While Cryogenic grinding and hygienic processing make sure that our customers receive best quality products.
Traditional Indian thali is incomplete without the presence of Pickles. Sukani Spices brings Pickle Masala which completes the traditional Gujarati authentic taste with its piquant, tangy and spicy touch up. It is a combination of 100% pure and rich aromatic spices that delivers authentic exotic zest to pickles. Not only this, it comes with hygienic and quality assurance which makes it safer to consume and to store for a longer period of time.
India is The Land of Spices and the glory of Indian spices are known throughout the world. Indian spices are known the world over for their aroma, texture and taste. Spice quality has assumed great importance in recent times. Some of the quality features include: Stringent quality control measures and quality certification for spices from internationally recognised agencies Pre-shipment inspection of all spices and validation of quality checks Mandatory inspection by the Spices Board of India Strict checks on physical, chemical and microbial parameters of all spices, including pesticide residues, aflatoxin, heavy metals and other contaminants/adulterants
b. Price of product : Negotiation c. Product origin : Indonesia d. Key Specifications/Special Features e. Harmonization System (HS) Code : N/A f. Minimum Order Size : Marine Commodities ( Fresh : 500 kg ã?? , Frozen : 1000 kg ã??ï¼?, Agro Commodities (500 kg ) , FMCG (N/A) g. Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards .
