Dill Seeds

Dill seeds
Botanical name: Anethum graveolens
Family: Apiaceae
Packing: 25 kg bags
Origin: Egypt
HS Code: 09109990
Quality: Sortex 99%
Germination: 85% min.
Form: seeds
Color: Brown
Certificates: ISTA for quality & germination

How to sow Dill Seeds:
Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth.

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Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.

The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.

Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.

There are certain health benefits of Dill Seeds:

It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Indian Spices Manufacturer & Exporter from India.

Leading Dill Seeds Manufacturers, Suppliers & Exporters From India
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.

HSN CODE: 09109913

Dill Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dill Seeds
Purity: 99% / 99.5% (As Per Customer Requirements)
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.25% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.20% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons

Introduction

Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.

Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.

Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.

Packaging and Availability

Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.

Dill Seeds Specifications
PROPERTIES VALUES LIMITS
Product Name Dill Seeds
Purity 99 995 As Per Customer Requirements
Cleaning Machine Cleaned Sortex Cleaned
Moisture 10 Max
Place of Origin India
Total Ash 925 Max
Salmonella Absent 25 Gms
Acid Insoluble Ash 120 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1314 Metric Tons
40 FT Container 2627 Metric Tons
Dill Seeds Benefits and Uses

Dill seeds consumption is also beneficial for diabetic issues
It not only is a wonderful medicinal product but also helps in building a strong immunity
It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile
Dill seeds help in removing indigestion or even diarrhea
Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood
The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb
Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.

Rudra International, We Provide High-Quality Dill Seeds, A Flavorful Spice Known For Its Unique Aroma And Culinary Versatility. Sourced From The Finest Dill Plants, Our Dill Seeds Are Rich In Essential Oils, Making Them A Popular Ingredient In Various Cuisines Around The World. Packed With Nutrients, Dill Seeds Are Known For Their Digestive Benefits And Antioxidant Properties, Contributing To Overall Health And Wellness. They Can Be Used To Enhance A Wide Range Of Dishes, Including Pickles, Soups, Salads, And Marinades, Imparting A Distinct Taste That Elevates Culinary Creations. With A Commitment To Quality And Freshness, Rudra International Ensures That Our Dill Seeds Meet The Highest Standards, Making Them An Essential Spice For Both Home Cooks And Professional Chefs.

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Dill Seeds