POWDER 100g - ORGANIC C1CPOE/LB 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
Candlenut, is a plant whose seeds are used as a source of oil and spices. This plant is still related to cassava and belongs to the Euphorbiaceae tribe.
MOQ : 10 Ton Business Type ; Exporter, Supplier HS Code : 09109913 Type ; Machine Cleaned & Sortex Cleaned Quality : 97%/98%/99%/99.5% Preferred Buyer From Location ; All Countries Except India Product Details Flavour ; Pungent and Aromatic Flavour Moisture : 10% Max, Admixture : 1-2%, Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash ; 1.75% Ma Salmonella ; Absent/25gms Origin ; Gujarat, Rajasthan Packing ; Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity ; 13mt In 20'fcl & 26mt In 40'fcl Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants.
Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Our bay leaves are grown on a well-stocked and hygienic farm and are free of chemicals and other contaminants. Here, purity is the deciding factor. Ensure proper packaging of bay leaves and make sure that only moisture-free packaging materials are used. Black Cardamom is used for its bold and assertive taste and is the world's third-most expensive spice, surpassing in value per weight.
Price of the product - As per Quotation Key Specifications/Special Features - Aamchur powder or raw mango powder gets its name from the Hindi words aam meaning mango, and chur meaning to crush. As the name already suggest, aamchur or amchur, or aamchoor is prepared by drying and crushing raw mangoes (kairi). Given the many health benefits and little or no risk factors associated with aamchur use, this is a spice that is definitely worth adding to your spice rack. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Kokum is a plant that is used as a spice and as medicine also. According to studies, Kokum may be an effective appetite suppressant. In addition to preventing cancer, Kokum also protects the brain. Kokum is frequently used to make kokum sherbets, in addition to being used for cooking. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Biryani Masala
Goda Masala
Chicken Masala
Jawari Tikhat Powder
dill weeds light green color no ash content no admixture no impurities Anethum graveolen high quality fresh crops
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Ceylon Spices We are " SULU EXPORT" a company which brings the finest quality Srilankan products to the world. Our spices export division always ensure that you get the best quality Srilankan spices. Pepper Cinnamon Turmeric Chille products Curry powder are our main products. Our products are always coming through a strict quality control process and food safety is our first priority. And our costumer satisfaction is in equal priority with our food safety. Please join with us and experience the finest quality Srilankan spices as well as the excellent service of "SULU EXPORT". FRESH FRIUIT JUICES Our tropical fruit export devision produces one of the best tropical fruit juices produced from the fruits which are taken from our carefully maintained fruit cultivations. Our crops are grown by good agricultural practices and with latest technology to ensure that you consume the best and healthy tropical fruits from Sri Lanka. Our products fruit products are coming through a strictly controlled hygenic process to ensure the food safety. Our fruit products (Drinks) such as King coconut water, Soursoup, Baelf fruit, Wood apple, King coconut water with passion friut drink are delivered to the market without food preservatives,colourings and sugar. Join with " SULU EXPORT" and experience the best tropical fruit products and our excellent customer service. Our products are such as King coconut water Soursoup Baelf fruit Wood apple King coconut water with passion Thank you.
Black Cardamom, Ginger, Turmeric, Chilli. Sourced Organic from North Eastern region of India
Fresh harvest, sour and non-sour Whole Sumac Berries options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Fresh harvest, sour and non-sour Sumac Flakes options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin: TURKEY v
We can provide you all Indonesian Spices.
Pav bhaji Masala is used in preparation of Pav bhaji a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Variants of the dish may use other bread varieties. Carbs 2 g Dietary Fiber 0 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated - g Monounsaturated - g Trans 0 g Protein 1 g Sodium 140 mg Potassium -- mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Pullav masala is spice blend used throughout India & the rest of Indian subcontinent as a flavorant while preparing PULLAV (Rice Preparation). This special blend of spice is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to cooked rice dish. Calories 264.9 Total Fat 9.1 g Saturated Fat 0.5 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 78.0 mg Potassium 761.9 mg Total Carbohydrate 48.2 g Dietary Fibre 11.7 g Sugars 4.2 g Protein 9.5 g Vitamin A 226.7 % Vitamin B-12 0.0 % Vitamin B-6 22.0 % Vitamin C 37.0 % Vitamin D 0.0 % Vitamin E 1.8 % Calcium 8.7 % Copper 10.0 % Folate 23.2 % Iron 12.4 % Magnesium 17.9 % Manganese 30.0 % Niacin 9.8 % Pantothenic Acid 5.6 % Phosphorus 16.1 % Riboflavin 7.1 % Selenium 3.1 % Thiamin 18.7 % Zinc 7.2 %
