Curry Leaves Powder
Tamarind Powder
This tree grows in Indonesia. Indonesia is one of country that produce nutmeg powder. We produce nutmeg powder with high quality.
Indonesia is one of country that produce nutmeg powder. We produce nutmeg powder with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Cinnamon Powder Cinnamon Powder Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Regulation Improved Brain Function cinnamon powder 5 Cinnamon Powder Usage Baked Goods Hot Beverages Breakfast Dishes Stews and Soups Savory Dishes Grains and Legumes Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits. Product type Grounded spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Product type : blanded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 50gm,100gm,250gm, 25kg Country of Origin : India Sandwich Masala Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen. Sandwich Masala advantages Enhanced Flavor Multiple Culinary Applications Detoxifying Properties Encourages Experimentation Sandwich Masala Usage Homemade Seasoning Mix Beverages Cooked Dishes Dips and Sauces Snacks Vegetable Sandwiches While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend. Goan Xacuti masala advantages Rich and Complex Flavor Profile Health Benefits Ease of Use Balanced Heat Level chicken masala 2 Goan Xacuti masala usage Xacuti Dishes Curries and Stews Vegetarian Dishes Snacks and Appetizers Sauces and Gravies Rice Dishes Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management
Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend. Chat masala Advantages Digestive Benefits Refreshing and Appetizing Health Benefits Cultural Significance Chat Masala-3 Chat masala Usage Sprinkled Over Snacks Mixed with Fruit Chaats Added to Salads Mixed with Yogurt or Raita Sprinkled Over Street Foods Seasoning for Grilled Meats and Vegetables Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days. Product Type blended spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors. Chicken Masala advantages High Protein Content Rich in Essential Nutrients Aromatic and Flavorful Comforting and Satisfying Chicken Masala 2 Chicken Masala usage Chicken Wraps or Sandwiches Grilled Chicken Chicken Biryani Stir-Fries and Sautes Chicken Tikka Masala Chicken Masala Curry Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Product Origin : India
Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry. Fish Cueey Masala Advantages Enhanced Flavor Profile Cultural Significance Health Benefits Consistency Fish Curry 9 Fish Cueey Masala usage Marinating Fish Seasoning the Curry Adding Coconut Milk or Tomato Puree Adjusting Seasoning Finishing Touches Satisfying Meal In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Jal Jeera masala Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala. Jal Jeera masala advantages Flavorful Alternative to Sugary Drinks Refreshing and Cooling Culinary Versatility Easy Preparation jaljeera Jal Jeera masala usage Mocktails and Cocktails Salad Dressings Yogurt-based Dips and Dressings Chaats and Snacks Jal Jeera Drink Soup Seasoning Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to. Kitchen King Masala advantages Health Benefits Balanced Flavor Profile Versatility Customization fish curry 2 Kitchen King Masala usage Curries and Gravies Stir-Fries and Sautes Soups and Stews Snacks and Appetizers Grilled or Roasted Dishes Dips and Sauces One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india
Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend. Meat Masala advantages Nutritional Benefits Culinary Creativity Enhanced Flavor Profile Convenience mutton masla 2 Meat Masala usage Curries and Gravies Stir-Fries and Saut�©ed Dishes Kebabs and Tikkas Snacks and Appetizers Grilled Meats Soup and Stews Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness. Paneer Tikka Masala advantages Rich in Protein and Calcium Homemade Option Adaptable to Dietary Preferences Nutrient-Rich Ingredients panner masala 1 Paneer Tikka Masala usage Paneer Tikka Masala Curry Vegetable Tikka Masala Tofu Tikka Masala Chicken Tikka Masala Paneer Tikka Wrap or Roll Paneer Tikka Appetizers The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india
Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note. Panipuri masala advantages Sensory Experience Antimicrobial Properties Nutritional Benefits Hydration panipuri masala 2 Panipuri masala usage Panipuri Water Other Chaats and Snacks Salads and Dressings Soups and Broths Homemade Snacks Rice Dishes These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur). Pavbhaji Masala advantages Nutritional Benefits Culinary Creativity Customization Convenience and Consistency pavbhaji masala 1 Pavbhaji Masala usage Pav Bhaji Vegetable Curries Stir-Fries Marinades Snacks and Appetizers Dips and Spreads One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries
Sambhar Masala Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida. Sambhar Masala Advantages Nutritional Benefits Authentic Flavor Digestive Aid Culinary Creativity idli masala Sambhar Masala usage Vegetable Curries Sambhar and Rasam Sambar Rice (Sambar Sadam) Sambhar Powder Soups and Stews Marinades One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
