Dahi Vada Masala

Eagle Dahi Bhalla Masala turn ordinary dahi vada into flavourful dish. This masala has a perfect combination of herbs making the dish tasty. It has a tangy and sour flavour. Available In:15gms, 100gms

Supplier: Garam masala, chat masala, k.king masala, chana masala, pav bhaji masala, panipuri masala, jaljeera powder, chicken masala, meat masala, curry powder, fish curry masala, sambhar masala, chutney podina masala, sabzi masala, rajma masala, mutter paneer masala, shahi paneer masala, dahi vada masala, dal makhni masala, tea masala, tandoori masala, momos masala, chowmein masala and many more etc.
Services: We provide the consultancy of different blended spice formulation

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Supplier: Spices, turmeric powder, cumin powder, coriander powder, garlic powder, black pepper powder, cinnamon powder, clove powder, chili powder. blended spices, garam masala, curry powder, chat masala, tea masala, kitchen king masala, chicken masala, mutton masala, fish masala, and tandoori masala, ready-to-eat chole masala, paneer tikka, aloo mutter, rajma, ready-to-cook idli batter, dosa batter, medu vada batter, rava dosa batter, upma premix, poha premix, Indian sweets moong dal halwa, walnut halwa, carrot halwa.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.

Kashmiri chili powder has a smoky taste, mild heat, and an orange hue/color. The whole red peppers are sun-dried and ground into a fine powder to make Kashmiri mirch. It is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which give it a unique flavor.