We are a leading exporter of spices in India, Our prime activities include manufacturing and export of high quality agro products such as Whole Spices and Grounded Spices as well as various Spice Blends like Madras Curry Powder etc.
Our well-equipped and state-of-the-art production unit for polishing and grinding of turmeric and other spices like cumin, fennel, chilli, mustard, coriander, ajwain, curry leaf, fenugreek, black pepper, bay leaf etc. ensures superior quality, scientifically graded and grounded products.
We have a strong presence in world wide with a number of our clients stand testimony to our good quality of Products and Services at competitive prices. This goodwill and the unique and cordial relationship we share with our customers speak volumes about our experience and consistency.
We, vinfood corporation, would like to take this opportunity of introducing ourselves as one of the leading producers and direct exporters of viet nam black pepper with products such as:
1.Vietnam black pepper faq
Density: 500g/l min, 550 g/l, 580 g/l
Admixture: 1% max
Moisture: 13.5% max
Packing in 25->60kgs/bag
2: vietnam black pepper clean
Density: 500g/l min
Admixture: 0.2% max
Moisture: 12.5% max
Packing in 25->60kgs/bag
3: other items pls visit our web www.Vinfoodvietnam.Com and give us full enquiry then we can offer you best prices soon.
We are one of the leading organization engaged in trading, exporting and supplying excellent quality saffron amber in mumbai, maharashtra, india, which are manufactured by using high grade material. These saffron amber are widely appreciated by our clients which are situated all round the nation. High in demand, these saffron amber are available at most reasonable prices.
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Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys.
Health Benefits
-Good source of antioxidants that fight against cancer
-Contains carotenes, vitamin C, flavonoids and the B-vitamins
-Protects against vitamin C deficiency
-Reduces fevers and provides protection against colds
Origin: vietnam
Moisture: 16-18% max
Impurities: 1-3% max
Packing: 25/ 50 kgs/ pp bag, or as customer requirements
Drying process: cleaned by seawater and dried by sunshine
Crop: latest origin: viet nam
Quantity: 600 ton/tons per month
Aflatoxin
Aflatoxin Limits µg/kg: B1/TOTAL
Aflatoxin Tested:
Curcuma longa (turmeric):
Aflatoxin <20ppb
Organoleptic Description
Appearance : Yellow/brown powder
Texture : Slightly grainy
Flavour : Typical
odour : Characteristic
Type : Typical
Processing
Drying Method : Warm Air
Cut Size : Fine powder
Further Treatment : None apart from milling
Metal Detection
Products are subject to routine metal detection
Metal Detector Sensitivity Fe 3.5mm, Non Fe 5.5mm, S/S 5.0mm
Outer Liner: Brown Paper Bags
Inner Liner: Polythene Liner
In addition to the above please note the following:
All bags are clearly identified to show contents, weight, batch/lot number and
cultivation technique.
Recommended Shelf Life From Date Of Sale: 2 years +
Product Shelf Life Recommendations*: Uncut Herbs: 2 1/2 years
Processed/Cut Herbs and Spices: 2 years
Seeds and Roots: 3 years
Recommended Storage*: Protect from exposure to pests and extremes of moisture,
light and temperature.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.
Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.
Packing & Shipment Terms
Packing: : As per customer requirement and specifications.
Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Quantity: 20 feet Container / 40 feet Container.
Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India.
Port of Discharge: To Any Port as per customer requirement
Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement.
Payment Term: 30% Advance by TT, 70% by Irrevocable L/C
Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor.
There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world.
Packing & Shipment Terms
Packing: : As per customer requirement and specifications.
Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Quantity: 20 feet Container / 40 feet Container.
Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India.
Port of Discharge: To Any Port as per customer requirement
Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement.
Payment Term: 30% Advance by TT, 70% by Irrevocable L/C
Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.Vanilla is one of the oldest and one of the most expensive spices as well as one of the most familiar, but you don’t hear a lot about it’s health benefits. That’s probably because it is more important for its flavoring and aromatic uses.
Vanilla extract is taken from the vanilla bean in Central America. The production of this extract began in Mexico in its early centuries. This was done by the Totonacas, and has been used for medical purposes through time including today. It has been used for different medical conditions ranging from breathing issues and reproductive conditions to emotional conditions such as anxiety.
