Product: - Peeled Whole Tomato in Juice - Peeled and Crushed Whole Tomato in Juice Packaging: Can/ Jar (only applied to Peeled and Crushed Whole Tomato in Juice) Preservation type: Acetic Acid 0.5 - 1% Net weight: - Peeled Whole Tomato in Juice (Can): 425g/ 3kg - Peeled and Crushed Whole Tomato in Juice (Can): 3kg - Peeled and Crushed Whole Tomato in Juice (Jar): 500g
Product: - Straw Mushroom Whole Round - Peeled Mushroom - Straw Mushroom Half Cut - Straw Mushroom Broken Cap Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round) Preservation type: Brine Net weight: - Straw Mushroom Whole Round (Can): 425g/ 565g - Peeled Mushroom (Easy open can): 425g - Straw Mushroom Half Cut (Easy open can): 425g - Straw Mushroom Broken Cap (Easy open can): 425g
Product: - Yellowfin Solid in Soybean Oil/ Sunflower Oil - Bonito Chunk in Soybean Oil - Skipjack Chunk in Soybean Oil - Tongol Chunk in Soybean Oil Packaging: Can Preservation type: Soybean Oil/ Sunflower Oil (only applied to Yellowfin) Net weight: - Yellowfin Solid in Soybean Oil/ Sunflower Oil: 85g - Bonito Chunk in Soybean Oil: 185g/ 1705g - Skipjack Chunk in Soybean Oil: 185g/ 1705g - Tongol Chunk in Soybean Oil: 185g
Our hair oil is prepared from various nutritive, medicinal and cleansing herbs from india. It is a vigorous nourishment tonic for hair. It fosters hair growth, eliminates dandruff, delay grey hair and supports regrowth. Good massage on scalp relaxes the body and mind , relieves us from stress.
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Botanical Name - Plantago ovata Category - Spices/Medicinal Form - Dry Part Used - Seeds, Husk General Information - Psyllium, scientifically known as plantago ovata has gained a reputation as a natural medicinal plant. Psyllium is the common name used for several members of the plant genus Plantago and Plantago ovata, Psyllium husk and Ispaghula husk are other generic name for this imperative plant. The genus Plantago has more than 200 species, which is grown all over the world but P. ovata and P. psyllium are produced commercially in several, American, South Asian and European countries as a major seasonal crop due to its seed mucilage, pharmaceutical, cosmetics and food grade properties. Phytochemicals - Blond psyllium husk consists of the ground husk of the psyllium seed (Plantago ovata), a mixture of polysaccharides composed of pentoses, hexoses, and uronic acids. Psyllium is a predominantly soluble fiber, and numerous adult clinical studies have evaluated the effect of psyllium in subjects with constipation.
Botanical Name - Plantago ovata Category - Spices/Medicinal Form - Dry Part Used - Seeds, Husk General Information - Psyllium, scientifically known as plantago ovata has gained a reputation as a natural medicinal plant. Psyllium is the common name used for several members of the plant genus Plantago and Plantago ovata, Psyllium husk and Ispaghula husk are other generic name for this imperative plant. The genus Plantago has more than 200 species, which is grown all over the world but P. ovata and P. psyllium are produced commercially in several, American, South Asian and European countries as a major seasonal crop due to its seed mucilage, pharmaceutical, cosmetics and food grade properties. Phytochemicals - Blond psyllium husk consists of the ground husk of the psyllium seed (Plantago ovata), a mixture of polysaccharides composed of pentoses, hexoses, and uronic acids. Psyllium is a predominantly soluble fiber, and numerous adult clinical studies have evaluated the effect of psyllium in subjects with constipation.
We're looking for importers from: 1. EU 2. The USA 3. JAPAN 4. KOREA 5. CANADA 6. INDIA 7. SOUTHEAST ASIA Ginger is not only a familiar spice, adding flavor to dishes, but also helps the body to digest and absorb food. Ginger is used to enhance digestion and fight nausea, reduce signs of colitis, is reported to prevent colon cancer, reduce cholesterol and prevent arthritis. Next to this, ginger is used in cosmetic products for a variety of reasons: stimulating hair growth, anti-aging, soothing burns, removing acne and bruises, brightening skin, exfoliating, reducing redundant fat. Ginger is sourced from our growing region in Cao Bang, a mountainous province in the far north of Vietnam. Ginger is grown in valleys at the foot of limestone mountains, where it is cultivated using organic farming techniques. The ginger grown here is more spicy and aromatic than ginger grown in other regions. Origin: Cao Bang, Viet Nam Moisture: < 12% Admixture:
DESCRIPTION A blue free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50% WP formulated product. 50% Wettable Powder is used as a fungicide on crops like TEA, OLIVES, CITRUS FRUITS, PAPER, CARDAMOM, All TYPE OF SPICES. PACKING LOPE lined HOPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. SPECIFICATION COPPER HYDROXIDE TECHNICAL COPPER HYDROXIDE 50% WP PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 60%m/m min. 50.0o/omin. Arsenic 60 ppm max. 50 ppm max. Lead 300 ppm max. 250 ppm max. Cadmium 60 ppm max. 50 ppm max. pH range of aqueous dispersion 6.0 to 9.5 Wet sieve test (75 micron) 1.0 % m/m max. Wetting of the product I minute max. Persistent foam 10 ml max. Suspensibility 60% m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with, Total copper, pH, Wet sieve test and Suspensibility
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others. Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. Region : Kerinci, Sumatra, Indonesia Altitude : 1300/1700 Preparation : Full washed Defect : 3 -5 % Supply Ability : 10-20 Tons per month Packing : 50kg gunny sack (Available by request 25/60kg)
Product Name : Red Chilli Pickle 400g Product Code : 8906104710192 HS Code : 2001 Packaging Type : Pet Bottle SKU : 400 UoM : Gms Whole Sale Pack type : Corrugated Carton MRP in INR : 120.00 Per Unit FOB Price in USD: USD 0.86 No. Of Units in a Carton : 12 Per Carton FOB Price in USD : USD 10.29 Product Origin : INDIA Key Specifications/Special Features: Red Chillies are Chilli Pepper fruit which are processed and converted into pickle Sold under brand Everin, Red chillies are preserved in oil and several spices are added into it. After a few days of leaving this mixture, pickle gets its flavor it is known for. There are many benefits of having pickle along with food. The fermented red chilli pickle promotes bacterial growth which controls harmful bacterial in gut. The risk of several auto-immune disorders is also lowered by consuming pickle. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 1 KG Product Code : 8906104710253 HS Code : 2001 Packaging Type : Pet Bottle SKU : 1 UoM : Kg Whole Sale Pack type : Corrugated Carton MRP in INR : 130.00 Per Unit FOB Price in USD: USD 1.11 No. Of Units in a Carton : 12 Per Carton FOB Price in USD : USD 13.37 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 200g Product Code : 8906104710352 HS Code : 2001 Packaging Type : Glass Jar SKU : 200 UoM : Gms Whole Sale Pack type : Corrugated Carton MRP in INR : 55.00 Per Unit FOB Price in USD: USD 0.50 No. Of Units in a Carton : 24 Per Carton FOB Price in USD : USD 12.00 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 250g Product Code : 8906104710529 HS Code : 2001 Packaging Type : Pet Bottle SKU : 250 UoM : Gms Whole Sale Pack type : Corrugated Carton MRP in INR : 50.00 Per Unit FOB Price in USD: USD 0.47 No. Of Units in a Carton : 12 Per Carton FOB Price in USD : USD 5.60 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 400g Product Code : 8906104710239 HS Code : 2001 Packaging Type : Glass Jar SKU : 400 UoM : Gms Whole Sale Pack type : Corrugated Carton MRP in INR : 100.00 Per Unit FOB Price in USD: USD 0.86 No. Of Units in a Carton : 12 Per Carton FOB Price in USD : USD 10.29 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 5kg Product Code : 8906104710499 HS Code : 2001 Packaging Type : Glass Jar SKU : 5 UoM : Kg Whole Sale Pack type : Corrugated Carton MRP in INR : 350.00 Per Unit FOB Price in USD: USD 2.86 No. Of Units in a Carton : 4 Per Carton FOB Price in USD : USD 11.43 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
Product Name : Lime Pickle 500g Product Code : 8906104710499 HS Code : 2001 Packaging Type : Pet Bottle SKU : 500 UoM : Gms Whole Sale Pack type : Corrugated Carton MRP in INR : 80.00 Per Unit FOB Price in USD: USD 0.66 No. Of Units in a Carton : 24 Per Carton FOB Price in USD : USD 15.77 Product Origin : INDIA Key Specifications/Special Features: Limes are pickled and flavor is added into it. This pickle can be eaten as a side dish along with a meal. Fresh limes are diced uniformly. The diced limes are then blended with several spices. The mixture is kept under the sun for several weeks till it pickles. The sour taste of pickle due to the fermentation. Consuming lime pickle along with food can help people in smoothing the digestive process, dissolving kidney stone, protecting the liver, controlling blood pressure & heart rate and increasing metabolism of the body. Minimum Order Quantity : 100 Carton
