Spicy tamarind It made from fresh tamarind pulp which is sweet and sour flavour, coated with seasoning (sugar, salt and chilli pepper) and cut into slices. It keep a natural tamarind taste with semi salted and a bit spicy. It is an alternative choice for someone who really love to eat fresh tamarind.
Mini plum ball candy Jeedjard mini plum ball is for preserved plum lover. This new product are healthful and attractive for children. Enjoy a lot every time you eat. This is our latest product which is different form the another jeedjard products. - easy to eat because it is seedless. - chewy and gummy. - free from gelatine. - without preservative.
Chewy tamarind plum This is the most popular product among our customers. We choose only sweet tamarind from petchaboon province where is the famous grown and cultivated sweet tamarind area in thailand. It made of rip and sweet tamarind pulp And without preservative.
Chewy tamarind This is the most popular product among our customers. We choose only sweet tamarind from petchaboon province where is the famous grown and cultivated sweet tamarind area in thailand. It made of rip and sweet tamarind pulp And without preservative.
CHIA SEEDS We can suply regular or Organic Chia Seeds. PACKING 25Kg PP bags or per customer require. CERTIFICATIONS: USDA/NOP with COR homologation FDA Organic for EU JAS KOSHER GMP HACCP SPECIFICATIONS Scientific name : Salvia hispanica Family: Lamiaceae Variety : Black/White PHYSICAL CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS: PARAMETERS QUANTITY Appearance Small and oval bead Color Black Flavor Characteristic Smell Characteristic Gluten Free Moisture < 8% Purity > 99.98% MICROBIOLOGICAL CHARACTERISTICS PARAMETERS UNIT QUANTITY REFERENCE TEST METHOD Aerobic mesophilic cfu/g. < 1.06 990.12 AOAC Coliforms MPN g. < 2.104 ISO 4831 E-Coli MPN g.
Botanical name :cuminum cyminum l English name: cumin seeds powder Origin: India Indian name: jeera powder Family name: apiaceae Other name: comino, cumin, machin Cumin is a seeds spice well known for its medicinal properties in india and many other asian countries. A native of the land of mediterranean, cumin is now grown mainly in india, egypt, syria, turkey, china and parts of america. We have emerged as one of the leading processors, exporters and suppliers of superior quality cumin seed powder. This high grade seed powder is processed using natural ingredients under utmost favorable conditions in compliance with defined food standards. The cumin seed powder is known for properties like purity, rich taste, aroma and freshness. In india, cumin is sown in october-november and harvested in february. Uses of black cumin seeds: Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures. It is used in stews, grills-especially lamb and chicken dishes.
Botanical name:curcuma longa, english name:turmeric powder, origin:india, indian name: haldi powder, family name: zingiberaceae, Other name: curcuma, yu.Chin, ukon, kurkum Turmeric powder is a bright yellow powder is made by grinding of dry turmeric finger / mature turmeric rhizomes. Turmeric powder main ingredient is curcumin which as a wide range of medicinal activities back to the ancient vedic culture of india. The main use of turmeric for coloring and flavoring foods, medicinal and cosmetic properties. Turmeric has a very long history of medicinal use in south asia, mentioned in sanskrit medical dissertation and widely used in ayurvedic systems. We are recognized as a reliable exporter of wholesale turmeric powder. We provide pure turmeric powder that is sourced from reputed manufacturers who ensure its quality right from the raw turmeric used to the packaging process. Medicinal properties Turmeric has long been used as a powerful anti-inflammatory in both the chinese and indian systems of medicine. In medieval europe, turmeric became known as indian saffron, since it is widely used as an alternative to far more expensive saffron spice. Harvesting period December to march
Botanical name: curcuma longa , english name: Turmeric finger , origin: india, indian name: haldi, family name: zingiberaceae, other name: curcuma, kunyit, pasupu It has a warm, peppery and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.It is one of the paramount spices which find sits extensive way in south asian cuisine. It germinateswild in the forests of south and southeast asia.Indian traditional medicine, has strongly recommended turmeric for disease treatment. In chinese system of medicine also, it is eminentas an anti-inflammatory agent to treat a wide variety of diseased conditions. Uses of tunmeric fingers Turmeric is occasionally used as an agent to impart a bountiful, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt; yellow cakes, orange juice, biscuits; popcorn color, gelatins, and used commercially in curry powders. Medicinal properties Turmeric is believed to have a splendid impacton alzheimer, prevent cancer, and prune the risk of heart attacks, combat inflammatory diseases, cold and flus. A bright yellow color turmeric is a powerful medicine to treat a wide variety like, bloody urine, hemorrhage, toothache, bruises, flatulence, jaundice, menstrual difficulties chest pain and colic. Harvesting priod December to march
Botanical name:Illicium verum hook English name: Star anise seeds Indian name: Anasphal, chakar phool Family name: Magnoliaceae Other name: Anis de la chine Origin: india Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average.These hard sections are seed pods. A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments, available in whole or grounded and is a native to china. Star anise plays a key role in the slow cooked dishes that characterize eastern chinese cuisine. Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. Star anise is one of the spices in five-spice powder. Benefits of star anise Star anise are not only popular for their rich flavor, but for several health benefits as well. One of the most important star anise seed benefits is that, it can alleviate gastrointestinal problems by improving digestion. In india, star anise are chewed after meal to ensure proper digestion of food, besides using in the preparation of many dishes. You can get relief from any kind of gastrointestinal or digestive problems like, indigestion, bloating and gas by using star anise seed. It is also used as a home remedy for treating colic in infants.
Botanical name: myristica, english name: nutmeg seeds powder, origin: india , indian name: jaiphal, family name: molucca. The nutmeg nuts are processed under hygienic conditions for best taste, aroma and flavor. The nuts are free from adulteration and impurities and are used for various medicinal and culinary purposes. Nutmeg is the actual seed of the nutmeg tree.This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Uses of nutmeg seeds powder Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. In indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in mughlai cuisine). It is known as jaiphal in most parts of india. It is also added in small quantities as a medicine for infants (janma ghutti). It may also be used in small quantities in garam masala. Nutmegs harvesting period Fruits are available throughout the year, but the peak period of harvest is from december to may. When fruits are fully ripe, the nuts split open. These are either plucked from the tree or allowed to drop. The two major products are nutmeg and mace. Dried nutmeg and mace are directly used as spice and also for the preparation of their derivatives.
Botanical name: capsicum annum, english name: red chilli whole, origin: india, indian name: mirch , family name: solanaceae, other name: paprika, puvre de guinee, togarashi. We introduce ourselves as leading traders of spices all over the world. We are intended at providing high quality products that match the international standards. Red chilli powder processed from high quality dry red chili. Its not only valuable for medicinal benefits but also add relish to your food. Ideal for wide varieties of foods including curry, sausages, fast foods etc. We make sure that every bit of our product is completely health friendly and we always keep the hygienic parameter above all. Red chili can have many useful purposes, so according to the usage we have different varieties of it like hot, very hot and food coloring purpose. Our red chilli powder has scorching aroma that will leave you with an indelible effect. Our chilli powder are produced from the best quality dry chilies from selected farms - handpicked, and thoroughly checked and processed further. Health benefits They are also a good source of minerals like potassium, manganese, iron, and magnesium.
We offer a variety of curry powder that match the taste requirement of any palate. Different spices differ in form, flavor and aroma. Our range of curry powder is a perfect blend of spices mixed in accurate proportion to give the different curries an exotic taste. We assure purity and quality of our spices. Choose from a variety of curry powder blends and match the taste requirement of any palate. We have eleven brands of curry Powder which we export to 26 countries worldwide. We are listed as one of India's top exporters of curry powder worldwide. We offer packing from 5 g to 50 kgs in different packing forms including satchets, pouches and bottles. English Curry Powder (Mild & Hot) Malaysian Curry Powder Golden Curry Powder Madras Curry Powder ( Extra Hot ) Madras Curry Powder ( Special Grade ) Roast Curry Powder Madras Curry Powder Hot Madras Curry Powder Mild Lotus Garden Curry Powder Asian Star Curry Powder African Special Grade Curry Powder (2 qualities)
Our wide range of Lijjat Punjabi papads and Golden Madras Pappadoms are extensively used as a healthy snack or accompaniment with meals. Our papads are available in wide variety of flavors & sizes. Convenient to cook, serve and eat, these crispy papads are perfect company to a good meal. Range of Papads : Lijjat Papad Madras Pappadoms Pappadums Urid With Pepper Pappadums Punjabi Special Pappadums Plain Pappadums Green Chilly Pappadums Moong Urid Pappadums Red Chilly Pappadums Cumin Special Pappadums Garlic With Green Chilly Pappadums Garlic
Processed under extreme clean and hygienic conditions, Galangal ensures ultimate taste, marvelous aroma and rich flavors. Properly dried rhizome roots of galangal (alpinia galanga) also called koligen, this spice is light to yellowish brown in color along with irregular shape. The fibrous material of this spice is the attribute of a variety with peel not completely removed and light pieces. Grown from genetically modified seeds, this is vigorously tested and passed via magnets and metal detectors to eliminate the metallic contamination. Clients are offered with pure and best quality spices.
The Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India. Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly. It is basically used to obtain hi grade red natural colour in food products.
Chicken masala is a mix of various Premium quality spices and is used in making chicken dishes like chicken tikka, chicken masala, chicken curry etc> It adds a delectable Indian taste and flavour to chicken curry dishes.
Specification: Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder. The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown. Each variety has a peculiar color shade and flavor. Powder made from Nizam variety turmeric has a yellowish shade where as those made from Cuddapa (Madras) variety of turmeric has a lemon yellow shade. The powder made from Rajapuri variety turmeric is known for its orange yellow shade and strong flavor
Specification: We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- Red Chilli S4 SANAM WITH STEM Red Chilli S4 Sanam Without Stem Red Chilli Wrinkle With Stem Red Chillies Wrinkle Without Stem Red Chilli Semi Bird Eye Without Stem Red Chilli Bird Eye
Specification: We are Manufacturer of Turmeric Whole as well as powder. Turmeric is our main items of exporting. Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the colour and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.We provide varieties of Turmeric. They are: Lemmon yellow sangli origin cuddapah Cuddapah (Cuddapah origin) Nizam Salem Rajapuri
Specification: ndian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
