Ingredients: Cinnamon Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Ingredients: Ajwain Seeds Stoage Information Store in a cool & dry place,
Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Elaichi (Cardamom).
Black Pepper Experience the unparalleled flavor and aroma of our premium Black Pepper, a spice cherished worldwide for its versatility and robust taste. Sourced from the finest peppercorns, our black pepper is carefully dried and processed to deliver the highest quality seasoning. Key Features: - Exceptional Quality: Selected from the best peppercorns to ensure maximum freshness, potency, and flavor. - Bold Flavor:Offers a strong, sharp, and slightly woody taste with a hint of citrus, perfect for enhancing a wide range of dishes. - Aromatic: Releases a rich, pungent aroma that adds depth and complexity to your culinary creations. - Versatile Use:Ideal for seasoning meats, vegetables, sauces, soups, and salads, and can be used whole, crushed, or ground. - Health Benefits:Packed with piperine, known for its anti-inflammatory, antioxidant, and digestive properties. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and authentic spice. Our Black Pepper is an essential ingredient for both professional chefs and home cooks, providing a versatile and flavorful addition to any kitchen. Elevate your dishes with the rich, bold taste of our Black Pepper and enjoy the timeless appeal of this classic spice.
Turmeric Finger Discover the golden essence of our premium Turmeric Finger, a cornerstone of traditional and contemporary cuisine renowned for its vibrant color, distinct flavor, and powerful health benefits. Harvested from the finest turmeric roots, our Turmeric Fingers are meticulously dried and processed to retain their natural qualities. Key Features: - Superior Quality: Hand-selected turmeric roots are carefully dried to preserve their potency and freshness. - Vivid Color: Provides a brilliant golden hue, adding an appealing visual element to any dish. - Distinct Flavor: Imparts a warm, earthy taste with subtle peppery and bitter notes, perfect for enhancing a variety of culinary creations. - Health Benefits: Rich in curcumin, known for its anti-inflammatory, antioxidant, and immune-boosting properties. - Versatile Use: Ideal for making turmeric powder, infusing in teas, using in curries, soups, marinades, and a wide range of global cuisines. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and wholesome product. Our Turmeric Finger is perfect for chefs, home cooks, and health enthusiasts alike, providing an authentic and natural way to incorporate this ancient superfood into your daily diet. Embrace the rich heritage and remarkable benefits of our Turmeric Finger and elevate your culinary and wellness experiences.
Cloves
Fenugreek Powder
Red Chilli Flakes
Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
Star Anise is famed for its strong and distinct flavour. As goes its name, this star-shaped, reddish-brown pod consists of 6-8 carpels arranged in a coil. The carpel is 10 mm, boat-shaped and hard and wrinkled containing a seed. It is used as a condiment to flavour curries, confectionaries.
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
Oregano
Turmeric Stick
