Dried Kaffir Leaves
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Overview of Ajwain Seeds Leading Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and Indian sub continent. in India major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. Ajwain seeds are a herb also known as bishops weed. they retain their taste and properties for a longer period of time. it is close relative of caraway, dill and cumin. its taste is similar to thyme but stronger. this is natural spice use in food items as in many indian cuisines and many more foreigner dishes. it has piney, phenol like and slight lemony notes. when crushed or ground, it has a more intense flavor. it is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. find ajwain seeds, carom seeds, thymol seeds manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. HSN CODE: 09109914 Ajwain Seeds Specifications: Properties Values & Limits Product Name : Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella : Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Overview of Dill Seeds Leading Manufacturers, Suppliers & Exporters From India Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called �¢??dill seed to distinguish it from dill seed) are used as herbs, mainly in Sweden, the baltic, in Russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant. HSN CODE: 09109913 Dill Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name : Dill Seeds Purity : 99% / 99.5% (As Per Customer Requirements) Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Place of Origin: India Total Ash: 9.25% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash : 1.20% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Made of dehydrated fenugreek leaves, Sukani Kasuri Methi is an essential ingredient of tasty flavorsome cooking. It enhances taste of all types of veggies and meats by bringing appealing aroma and savor texture. Our super quality handling with 100% pure spices offers a great taste and freshness to food. While Cryogenic grinding and hygienic processing make sure that our customers receive best quality products.
Traditional Indian thali is incomplete without the presence of Pickles. Sukani Spices brings Pickle Masala which completes the traditional Gujarati authentic taste with its piquant, tangy and spicy touch up. It is a combination of 100% pure and rich aromatic spices that delivers authentic exotic zest to pickles. Not only this, it comes with hygienic and quality assurance which makes it safer to consume and to store for a longer period of time.
India is The Land of Spices and the glory of Indian spices are known throughout the world. Indian spices are known the world over for their aroma, texture and taste. Spice quality has assumed great importance in recent times. Some of the quality features include: Stringent quality control measures and quality certification for spices from internationally recognised agencies Pre-shipment inspection of all spices and validation of quality checks Mandatory inspection by the Spices Board of India Strict checks on physical, chemical and microbial parameters of all spices, including pesticide residues, aflatoxin, heavy metals and other contaminants/adulterants
b. Price of product : Negotiation c. Product origin : Indonesia d. Key Specifications/Special Features e. Harmonization System (HS) Code : N/A f. Minimum Order Size : Marine Commodities ( Fresh : 500 kg ã?? , Frozen : 1000 kg ã??ï¼?, Agro Commodities (500 kg ) , FMCG (N/A) g. Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards .
@Cardamom (Green) - Powder @Cardamom (Green) - Whole (6,5mm to 8.5 mm) ======================================= @Black pepper - Powder & Whole (small, medium & large) @Green Pepper - Powder & Whole (small, medium & large)
A. Spices specification : 1. Black pepper (Qty. 10 metric tons, moisture under 10 % form of grain and 2 % form of powder, size 550 - 600 Gl, Grade A). 2. White pepper (Qty. 30 metric tons, moisture under 10 % form of grain and 2 % form of powder, size 4 - 4,50 mm, Grade A). 3. Hazelnut (Qty. 10 metric tons, moisture under 5 % form of peeled, Grade A). 4. clove (Qty. 10 metric tons, moisture under 5 % form of pile, Grade A). 5. chili (Qty. 10 metric tons, moisture under 5 % form of dry chili and 2 % form of powder, Grade A). B. The quantity and the price of each item are negotiable followed by changing prices in the market (Not including transport and shipment costs). Other spices can be arranged depending on the terms and agreement. C. Payment terms will be done using a Down Payment, Telegraphic Transfer, or Free On Board (Buyers can negotiate the payment terms).
Product Detailed Description - "Machine clean 99% Sortex Whole Split" Price per MT - 1150-1400 USD Product Origin - India HS Code - 09109913 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag
Nigella is also known as Kalonji, Black Caraway, Black Cumin, etc. Kalonji has been popular for centuries. It has been used for medicine, food, and even cosmetics. It has an amazing abundance of benefits to the body, hair, and immune system. kalonji contains over 100 beneficial nutrients, including Omega-3 and Omega-6 fatty acids. We can provide machine clean, single sortex and double sortex variety.
Psyllium Seed
Professional supply of all kinds of spices(turmeric, pepper, garlic, cardamom, coriander, etc.), crushed and non crushed, packaging specifications can be from 5kg to 25kg according to customer requirements.
1. Nut mug 2. Black paper/ White Paper 3. Turmeric Powder 4. Chile powder / Chile flakes 5. Desiccated coconut LP & HP 6. Cinnamon & cinnamon powder 7. Roosted curry powder 8. Coconut milk powder 9. Full Coconut 10. Tender coconut 11. Green Paper 12. Topica 13. Pineapple 14. Perishables
if you are really interested in our products, please contact us directly because we want to maintain the confidentiality of our products
Calendula Blossoms, 3.5 metric tons / 20 cu ft. 5 cm in diameter, at least 3 cm in diameter. Orange petals with a light scent. Salty bitter taste. Without trunk max. 6%. Bells without petals max. 20%. The maximum active ingredient is 35%. Humidity 14% max. 3% maximum of logs and bells. Mix Max. 5%. Metals a maximum of 0.5%.
Whole spices mean you incorporate the spices in their entire form and you can use them in their powdered form, which can either be the sole source or a blend of different spices to make a spice powder. Longest shelf life of whole spices, so Importer, Trader or Supplier are purchased and stored
Ground spices are simply the whole spice turned into a powder. Whole spices keep their flavor longer than ground, but ground spices are easier to cook with as they take less time for the flavor to go into the food. Function of the Indian spices is to improve the flavor of the dish.
Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
