All kinds spices of available.
Latin name: Fructus Anisi Stellati Introduce: The Star Aniseed we usually see in the markets is the dried fruit of illicium verum Hook.f. It usually has 8 petals, forming an 8-petal star with diameter about 2.5 to 3.0 cm. When it is fresh, it is green; and when it is dried, it is reddish- brown. Inside each petal, there is a seed, which is a little brown and very shiny. All the leaves, stems, flowers and fruits of this tree contain essential oil, which is very sweet smelling, fragrant and pungent too. Usually the Star Anise of Vietnam Origin has much more oil content than China origin. ThatÆs why Star Aniseed is used mainly as an aromatic item in foods, bakery, and appetizer (wines). Especially in cooking, people use Star Aniseed as a good spice together with black pepper and cassia to make the soups, beef, chicken, pork, fish sweet scented and delicious... Star Aniseed with different types of broken.Typically, VIETNAM STAR ANISEED WITH or WITHOUT STEMS : 5% Broken max, 85% min big flowers from 2.5 cm up, moisture 13.5% max, admixture 1% max, packing in cartons of 20 kg net each.
Smoked Paprika from Extremadura
I manufacture in turmeric finger and powder also heavily available here
Red Chillies.
Turmeric (Besaar):Curcuma longa Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts. The rhizome, or root, of Turmeric is the part used medicinally.
Chilli.
Nutmeg.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May. Standard Packing :- 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons
Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. In terms of quantity amongst the various qualities grown in India the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in AndhraPradesh state. The peak harvesting is from January To April Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.
, Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Due to their vast medical benefits and usage in food, these dry turmeric fingers are used widely. We offer whole dry turmeric fingers of tamilnadu origin. Specifications Type :, finger/bulbs - polished or unpolished Color :, yellow Origin : , india Flexibility : , hard` Broken pieces(fingers < 15 mm):,
Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counter irritant in neuralgia, and rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. South tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste. We offer tamilnadu famous whole gundu and sannam dry red chilly with specialized native taste. Specifications Variety :gundu and sannam Grade :gr 1 and 2 Color :red Origin : india Quality : best Moisture :below 12 % Skin : thin Shelf life : long 25/50 kgs news jute bags or as per buyer requirement Labeling: as per buyer's instruction
Chana Masala added to steamed chanas gives typical taste of the authentic Punjabi dish.
A superb blend of spices that, when sprinkled in any dish - be it vegetables or other snack foods like Kachori, Patti, Patra, Batatawada, Samosa etc., make a world of difference.
Pav-Bhaji Masala does wonders when added to a variety of boiled vegetables. Just a few pinches can turn the dish into a gourmet treat.
S4 with stem and without stem S9 (round) Semi bird-eye 3-5 cms Chilli powder with stem and without stem Chilli crushed (Pizza quality)
Turmeric Finger Whole / Powder Madras Nizamabad Duggirala Rajapuri Alleppey & Powders
Red chilies contain large amounts of vitamin c and small amounts of carotene (provitamin a). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most b vitamins, and vitamin b6 in particular. They are very high in potassium, magnesium, and iron. Their very high vitamin c content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. 25kgs packing
Spices Exotic spices from all over the globe. Spices like Cinnamon, cardamom, nutmeg, peeper etc.
Rich quality of spices are available with us. Red chili, coriander, turmeric, etc.
