Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor.
There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world.
In terms of quantity amongst the various qualities grown in India the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in AndhraPradesh state. The peak harvesting is from January To April
Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags..
Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.
Turmeric, has been the crowd's attention for demand for centuries. The world clearly recognizes the nutritional and medicinal value that brings vitality enhancing qualities to the table. We specialize in Exporting Turmeric Finger & all turmeric distribution is carried out within the country and exported overseas on a large scale. The turmeric finger is cultivated under very hygienic qualities and conditions. Our range of turmeric is highly appreciated by our clients and is widely in demand with bulk, standard and customized quantities. Our stringent inspection and multiple food safety consumption tests, make sure our products excel in freshness, colour, aroma and hygiene parameters. Product origin- Kerla/Maharashtra
Moisture: 13.5% max Foreign matter: 1% Curcumin content: 4% min Packing: 50 kgs/ bag Well Cleaned and Dried Polished or Unpolished
Product Name Curcuma Longa Extract Botanical Latin Name Curcuma longa . Plant Part Rhizomes Item Specification Test Method Physical&Chemical Control Appearance yellowish-orange powder Visual Particle size 95% pass 80 mesh 80 Mesh Screen Extract Ratio 10:1 TLC Loss on drying â?¤5.0% CP2020 Residue on Ignition â?¤5.0% CP2020 Heavy Metals Heavy Metals NMT10ppm CP2020 Lead(Pb) NMT3ppm CP2020 Arsenic (As) NMT2ppm CP2020 Mercury(Hg) NMT0.1ppm CP2020 Cadmium(Cd) NMT1ppm CP2020 Microbiology Control Total Plate Count NMT3,000cfu/g CP2020 Total Yeast & Mold NMT300cfu/g CP2020 E.coli Negative CP2020 Salmonella Negative CP2020 Staphylococcus Negative CP2020 Packaging&Storage Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. Shelf Life Two years if sealed and stored away from strong sun light and h