Of high quality dry red chilies like byadgi chilli, teja, 3314 etc as whole or powder form and groundnuts and peanuts, cumin and black pepper, cardamom , turmeric, pulses like toor dal, chickpea, etc.
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.
SPECIFICATION FOR DILL SEEDS:
Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%
Hing being rich in fiber aids in digestion.
It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection.
Chicken masala is quite rich in protein, adding up to around 38 grams per serving.
It also gives you around 3 grams of dietary fiber per serving.
Fiber is an excellent cholesterol-lowering nutrient that also helps prevent unwanted spikes in blood sugar levels.
Every other part of the plant, including dried bark, roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice.
In chemical terms, salts are ionic compounds. To most people, salt refers to table salt, which is sodium chloride. Sodium chloride forms from the ionic bonding of sodium ions and chloride ions.
India is the world's largest producer, consumer, and exporter of spices. The production of different spices has been growing rapidly over the past few years, with production in 2021-22 standing at 10.88 million tonnes. India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO). The most produced and exported spices are pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils and oleoresins. Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
Supply a Highest Quality and a highest Hygienically Manufactured Products using the state of the art technology to satisfy the customer's needs and the wants!
We're from STAR LABORATORIES Indonesia, our company specialised in a range of spices product such as Cinnamon, Nutmeg, Clove, Blackpepper, Mace, Tamarind, Broken cinnamon, etc
The African Bird's Eye Chilies, a relative of Tabasco pepper is among the most pungent variety of the pepper in the world.
Usage : The fruit is eaten raw or in processed form as powder.
