Home foods and spices, ranging from crayfish, egusi, ogbono,bitterleaf, scentleaf, cameroon pepper, chili pepper, dry fish, garri, brown beans, oloyin beans, white beans, ukwa, garri, yams palm oil ( red oil), fresh vegetables (eg ugu, oha, uziza, utazi, scentleaf/efirin, efo, ewedu, fresh okra, garden eggs etc), spices (pepper soup spice, suya mix, ginger and garlic powder), fresh fruits ( udara/agbalumo, ube), nuts( bitter kola, kola nuts, ehuri, uziza seeds , Shea butter, hibiscus flowers, BBQ Charcoal.
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Oleoresins, essential oils, natural food colors, whole and ground spices, seasonings, rosemary oil, cassia oil, cedar wood oil, celery seed oil, cinnamon leaf oil, lemongrass oil, marjoram oil, mint oil, nutmeg oil basil oil, bay leaf oil, caraway oil, calamus oil, cardamom oil, ginger oil, jasmine oil, lavender oil, oregano oil, patchouli oil, clove stem oil, coriander oil, cumin oil, eucalyptus oil, fennel oil, galangal oil, frankincense oil, garlic oil, peppermint oil, pine oil, spearmint oil.
Spices like turmeric, chillies, dry red chilli, chilli powder, teja, kashmiri chilli, byadagi chilli, byadagi chilli powder. turmeric salem variety, steam basmati rice, golden basmati rice, white sella basmati rice, chilli flakes, 341 variety chilli powder, s10 variety. all varieties of flour , wheat flour, all purpose flour, rice flour, and potato flour, export natural honey. agriculture and allied products., dehydrated fruits, dehydrated vegetables, dehydrated leafy greens, dehydrated root vegetables.Quality check, negotiation, packing,logistics.
Paper cups, 2.5oz paper cups, ripple cups, single wall paper cups, coffee cups, tea cups, ice cream cups, pizza box, disposable cups, essential oils, rice, spices, soybean, corn, glass bottles, smoking paper, smoking pre roll cones, pre roll cones, smoking booklets, pre roll conus, smoking pre roll conus.Customize/oem, freight forwarding
Beverage Drinks Like Rice Green Tea, Guava Tea, Rice, Wheat, All Types Of Spices And Rice, Cloves, Onion, Black Cardamom, Potato, Grounded Spices, Spices Seeds, Green Cardamom, Coffee Beans, Red Chilli, Cumin Seeds, Nutmeg, Bay Leaves, Orange.
Rice like basmati , non basmati rice, tea, coffee, whole spices.
Sustainable packaging, eco friendly & biodegradable products, whole spices, super foods, agro products, dehydrated fruits and vegetables..Import/export services & reselling
Salt like rock salt, sea salt, water softener salt, iodized salt, pink salt.
Coriander seeds, fennel seeds, nigella seeds, anise seeds, cumin seeds, fenugreek seeds, golden sesame, white sesame seeds, caraway seeds chamomile flowers | hibiscus flowers | calendula flowers | peppermint | spearmint | marjoram | molokhia| parsley | basil | dill | lemongrass | rosemary | sage | senna leaves | thyme| celery | oregano ginger powder, onion powder, garlic powder, dried lemon, white kidney beans, red chili.
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlic.
Agriculture products, spices.Merchant exporter, indenting agent
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Mint, Chamomile, Basil, Parsley, Calendula, Hibiscus, Lemongrass, Dried Lemon (black, Yellow), Caraway, Coriander, Thyme, Rosemary, Bay Leaf, Anise, Fenugreek, Fennel, Golden Sesame, White Sesame, Oregano, Dill, Marjoram.Customs clearance + shipping
Main focus : garment , cinnamon , coconut stock lot garment and fabric also agro products like raw spices specially cassia cinnamon and coconut. these are all 100 percent organically grown in indonesia and chemical free..Supplier, export & import
Tea, coffee, spices.
Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
