Chicken masala powder is a blend of spices commonly used in Indian cuisine to flavor chicken dishes. It typically includes a mix of spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom.
Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia: SPECIFICATION: Appearance : Dark brown free flowing powder Moisture : 12% Max Foreign Matter : 1% Max Total Ash : 7% Max Particle Size : 600 micron sieve MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia: SPECIFICATION: Style : Dried Moisture : Max. 10% Max Foreign Matter : 1% Max Total Ash : 4% Max (on dry basis) Particle Size : 20 - 120 Mesh or Request MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Fresh cinnamon obtained from local cultivation in Sri Lanka is obtained after dehydration.
1kg of Green Cardamom powder. The quantity can be increased. For more discussion contact on WhatsApp.
â??Hot lentil [boiled] riceâ?? or Bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. We provide best quality bisibelebath masala.
Sambar masala.Tamarind extract, turmeric powder, curry leaves, red pepper and mustard seeds have a number of health benefits, ranging from good digestion, weight loss and high immunity. Due to the presence of water and fibre, sambar is one of the best foods for smooth digestion. Many ingredients change from different Sambar masala itâ??s one of the main dish in south India and we provide best sambar masala.
Puliyogare, also referred to as Tamarind Rice or Pulihora is a popular rice based dish in Karnataka with a sour taste. Preparation: Cooked short grain rice and Puliyogare mix are main ingredients of Puliyogare. Puliyogare mix is prepared by grinding fried lentils, chillies and spices, which is then mixed with tamarind extract or essence along with jaggery. Puliyogare mix (also known as Puliyogare paste or gojju) is then added to pre-cooked white rice and mixed thoroughly. We provide best Puliyogare masala.
Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the myrtle family
Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree
Nutmeg Powder is a spice made from grinding the seed of the nutmeg tree (Myristica fragrans). It has a unique aroma and a warm sweet taste and adds a lot of flavor to the food its added to. Nutmeg powder is often part of the garam masala mix.
Wholesale Cinnamon powder from Indonesia. The packaging and brand can be customized as buyer's requirements.
Make your vegetables more delicious and delightful by adding the goodness of Punjabi Sabzi Masala. This masala is a perfect blend of spices that gives an authentic taste to your vegetables.
Organic Kitchen King Masala Organic Kitchen King Masala is a blend of premium quality spices that is essential to traditional Indian cooking. This blend is known for its rich, full-bodied flavor and aroma, and it is used in a wide range of dishes, from curries and stews to soups and sauces. If youâ??re looking for a spice blend that will bring authentic, traditional flavor to your cooking, then Organic Kitchen King Masala is the perfect choice. At Farmers & Sons, we are committed to providing our customers with only the best, and our Organic Kitchen King Masala is no exception. This blend is made using only the finest certified organic ingredients, meaning that you can feel good about using it in your cooking. By using Organic Spices, you can help to support sustainable and environmentally-friendly farming practices, while also ensuring that your food is free from harmful chemicals and synthetic additives.
Premium Curry Powder from Thailand with an UNIQUE taste, smell and color. Capacity : 4,000 - 5,000 cartons per month Shelf life: 24 months after production date Storage : Ambient temperature - Avoid Sunlight and Humidity Products Packaging - Sachet 10g. - Glass bottles 50, 100 and 200 grams - Sachet 1 kg Food Standard & Certificate - Non GMO - Non Sodium Glutamate - Vegan - GMP - No Added Preservatives - HACCP - Halal - FSSC 22000 - BRCS
Introducing our preservative-free, all-natural Garam Masala! This spice mix adds a blast of robust and warming flavour to any dish because it is made with a variety of premium spices, including Cardamom, Cloves, Cinnamon, Turmeric, Chilli, Pepper, Coriander, Cumin, and Fennel. The absence of artificial colours or preservatives guarantees a pure and genuine flavour experience. This Garam Masala is the ideal addition to your spice collection, whether you're preparing a traditional Indian dinner or adding a touch of warmth to your regular meals.
Our Fish Fry Masala is the ultimate blend of spices for those who love the bold and fiery flavors of Indian cuisine. Made with the finest Kashmiri Chilli, Red Chilli, Black Pepper, and Turmeric, this masala is the perfect addition to your favorite fish dishes. Whether you prefer your fish crispy and fried, or grilled and saut�©ed, this masala will add a touch of heat and depth of flavor to your meal. And, with no preservatives or added color, you can feel good about what you're eating. Elevate your fish dishes to new heights with our all-natural Fish Fry Masala.
Introducing the authentic and all-natural Curry Masala. Made with a blend of the finest red chilli, black pepper, turmeric, cumin, coriander, and fennel, this masala is the perfect ingredient to add depth and warmth to your favorite dishes. With no preservatives or artificial colors, you can enjoy the pure and natural taste of this versatile spice blend. Elevate your next meal with our Curry Masala and taste the difference in every bite!
Cinnamon powder is a spice made from the inner bark of cinnamon trees. It has a sweet and warm flavor that is often used in both sweet and savory dishes, as well as in traditional medicine. Cinnamon powder is a good source of antioxidants and has anti-inflammatory properties that may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help regulate blood sugar levels, improve digestion, and boost brain function. Cinnamon powder can be added to a variety of foods, including oatmeal, smoothies, baked goods, and curries, or consumed as a tea. If you're looking for a flavorful way to add nutritional value to your meals or drinks, cinnamon powder is a great option.
Tej Patta Powder is a fine powder made from dried and ground leaves of the Tej Patta tree, which is native to and other parts of . It is commonly used in and other cuisines for its unique and slightly sweet flavor and aroma, which is often compared to cinnamon. Tej Patta powder is a versatile ingredient that can be used to add flavor to dishes like curries, soups, and stews. It is also known for its potential health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Tej Patta powder is a popular and well-regarded spice in many culinary traditions.
