Mustard Powder, derived from ground mustard seeds, is a versatile spice powder that is widely exported from India. It is known for its pungent and sharp flavor, as well as its vibrant yellow color. When describing mustard powder for exporting from India, you can highlight its quality, processing methods, and potential culinary benefits. Here an expanded description: Mustard powder from India is highly regarded for its quality, flavor, and versatility. It is a valuable spice that can enhance the taste and aroma of your culinary creations. We are committed to delivering premium-quality mustard powder that meets your exporting needs and contributes to the success of your business. Appearance and Color : Mustard powder has a fine texture and is typically bright yellow in color. The powder is finely ground to ensure uniformity and consistency in particle size, making it easy to incorporate into various dishes. Flavor and Aroma : Mustard powder has a distinctively pungent, sharp, and spicy flavor. It adds a characteristic tanginess and heat to dishes. When combined with liquid, mustard powder releases a strong aroma, enhancing the overall sensory experience of the food. Quality and Processing : We prioritize the quality of our mustard powder throughout the production process. The mustard seeds used for grinding are carefully sourced from trusted farmers who follow good agricultural practices. The seeds undergo rigorous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for grinding. Our mustard powder is processed using advanced techniques to retain its natural flavor, aroma, and nutritional properties. Uses : Mustard powder is widely used as a flavoring agent and spice in various cuisines. It is an essential ingredient in Indian, Asian, European, and American dishes. Mustard powder is commonly used in sauces, dressings, marinades, curries, spice blends, and condiments. It can also be used to make mustard paste or combined with other ingredients to create unique flavors in a variety of culinary applications. Packaging : We offer various packaging options for mustard powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, flavor, and integrity of the powder. We can provide customized packaging solutions based on your requirements, ensuring product integrity and convenience for end consumers.
Celery seed powder derived from the grinding of celery seeds Apium graveolens is a flavorful and aromatic spice that can be exported from India It offers the distinct taste and aroma of celery in a convenient powdered form When describing celery seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality celery seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Celery seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our celery seed powder throughout the production process Our celery seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade celery seed powder Flavor and Aroma Celery seed powder possesses the distinct flavor and aroma of celery in a concentrated form It offers a strong aromatic and slightly bitter taste with hints of parsley and a subtle earthy undertone The aroma is herbal fragrant and reminiscent of fresh celery Culinary Uses Celery seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of celery seed powder include Seasonings and Spice Blends Celery seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as soups stews salads marinades and roasted vegetables Sauces and Dressings Celery seed powder can be incorporated into sauces dressings and condiments adding a distinctive celery flavor It pairs well with mayonnaise vinegarbased dressings and tomatobased sauces
Dear! We have good quality Red Paprika Powder from Peru, we respect aflatoxins and acratoxins depending on your destination. If you want it sterilized, we steam it. We work with an ASTA from 180 to 60. We have reasonable prices so you can work competitively and we offer private label service. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Asafoetida, Red Chili Powder, Coriander Powder, Cumin Powder, Fennel Powder, Kashmiri Chili Powder, Paprika Powder, Turmeric Powder
Delicious fish curry that combines the rich flavours and taste of exotic spices of the
This Bouquet of Spices adds not only flavour but a subtle aroma required for creating the perfect Biryani
Brighten your dishes with the tangy kick of our Amchur Powder. Made from dried, unripe mangoes, it's a delightful way to add sourness to your recipes.
Infuse your meals with the robust, slightly bitter flavor of Ajowan Powder. Its distinct aroma will make your dishes stand out and awaken your taste buds.
Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with rice, some type of meat (chicken, beef, goat, lamb, prawn, or fish) and spices. To cater to vegetarians, in some cases it is prepared without any meat, substituting vegetables for the meat.
Curry Masala is a spiced, flavourful mix made by roasting & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.
Mutton Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others. The specific ingredients used can vary depending on the brand or regional variation.
Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
This Sambar Powder is spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds, Curry Leaves, Byadagi Chilli and Many Type Of Spices Contain and few more which adds to this unique taste and exemplifies the taste sambar
Chicken masala powder is a blend of spices commonly used in Indian cuisine to flavor chicken dishes. It typically includes a mix of spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom.
Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia: SPECIFICATION: Appearance : Dark brown free flowing powder Moisture : 12% Max Foreign Matter : 1% Max Total Ash : 7% Max Particle Size : 600 micron sieve MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia: SPECIFICATION: Style : Dried Moisture : Max. 10% Max Foreign Matter : 1% Max Total Ash : 4% Max (on dry basis) Particle Size : 20 - 120 Mesh or Request MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Fresh cinnamon obtained from local cultivation in Sri Lanka is obtained after dehydration.
1kg of Green Cardamom powder. The quantity can be increased. For more discussion contact on WhatsApp.
â??Hot lentil [boiled] riceâ?? or Bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. We provide best quality bisibelebath masala.
