Indian red chilies are famous for their intense heat and vibrant color. Our red chili powder is made from sun-dried, finely ground chilies, providing the perfect balance of spice and flavor. This essential ingredient adds depth to curries, sauces, and even snacks. It's perfect for those who enjoy bold, spicy food with authentic Indian heat.
B2 Exports offers premium-grade red chilli powder, sourced from the best-quality dried red chillies grown in India. Our chilli powder is carefully processed to retain its vibrant colour, intense heat, and rich aroma, making it a preferred choice for culinary and industrial applications worldwide. Known for its high capsaicin content, our chilli powder adds an authentic spicy flavour to various dishes.
Features:
High Heat & Rich Colour: Ensures bold flavour and vibrant red hue in dishes.
Strong Aroma & Pungency: Provides an authentic Indian taste and aroma.
100% Pure & Natural: Free from additives, preservatives, and artificial colours.
Finely Ground Texture: Perfect for even blending in spice blends and recipes.
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B2 Exports offers premium-grade turmeric powder, sourced from the finest turmeric roots grown in India. Our turmeric is carefully processed and ground to preserve its rich color, potent aroma, and natural health benefits. Known for its vibrant golden-yellow hue and high curcumin content, our turmeric powder is a preferred choice for culinary, medicinal, and cosmetic applications worldwide.
Features:
High Curcumin Content: Ensures strong anti-inflammatory and antioxidant properties.
Rich Aroma & Flavor: Distinct earthy aroma with a slightly bitter, peppery taste.
100% Pure & Natural: Free from additives, preservatives, and artificial colors.
Finely Ground Texture: Perfect for easy blending in culinary and medicinal uses.
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Spices powder like chili powder, turmeric powder, honda cumin all type of spices, semolina, chilli flakes roasted and many more.We also undertake private label packaging work and can create your own brand of food and spices product's.
Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
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