Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
We handcraft our mild curry powder from coriander, turmeric, ginger, fenugreek, anise, cumin, cinnamon, black pepper, yellow mustard, mace and cardamom. Our mild yellow curry is a wonderful full flavored blend that isn't made with any chiles so you can enjoy the flavor without the heat. Grade Hot Curry Powder Mild Curry powder ETO Treated Premium Grade Packing 20kg, 25kg, 50kg Also available in 100gm to 1000gms Satisfaction 100% Guaranteed
A perfect blend of spices to enhance the taste of your dishes. Authentic aroma adds taste and flavor to the final preparation. Ideal for preparing a variety of Indian dishes and delicacies
A perfect blend of spices to enhance the taste of your Tandoori items. Authentic aroma adds taste and flavor to the final preparation. Ideal for preparing a variety of Indian dishes and delicacies.
Our Nutmeg is sourced directly from the farmers and then are washed, dried, and then controlled for humidity and temperature before packaging. Nutmeg is a spice that enhances the aroma & flavour for your sweets
Cinamon powder is made from cinamon that goes through a drying and grinding process. cinamon powder is used as a colorant for food because it has good color brightness. Aside from that, it is also used for cooking and healthy spices Specification Name : Cinamon Powder Code : CIN002 Origin : Indonesia Taste : Characteristic Ash Content : - Acid Insoluble Ash : - Moisture : - Color : Yellowish Brown Net : 1-2 Kg / Pack Packaging : PP Bag/ Alufoil / As Request Capacity : - MOQ : 100 Kg OEM service : -
The cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. You've probably sprinkled cinnamon on foods like toast, rolls, and desserts.
Spices will be supplied in very pure and hand picked form. NABL certified lab tested. Red chilly powderis highly demanded and I have high curcuminoid content Red chilly powder. Spices will be supplied in ecofriendly container if wanted retail customize packaging.
Chilli Powder
Black Pepper is a flowering vine in the famliy Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spices and seasoning. Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. The Peppercorn once harvested is sun-dried for it to naturally gain the wrinkled skin [garbled] and then crushed or grounded [HS Code 09041200] to be used as seasoning in multi-cuisine dishes. Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels
PREMIUM SPICES COLLECTION Sri Lankan spices can turn the simplest food into a tasty, aromatic, and rich culinary experience when used in the right combination. Curry Powder Roasted Curry Powder Chilli Powder Roasted Chilli Powder Crushed Chilli Meat Curry Powder
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
Home foods and spices, ranging from crayfish, egusi, ogbono,bitterleaf, scentleaf, cameroon pepper, chili pepper, dry fish, garri, brown beans, oloyin beans, white beans, ukwa, garri, yams palm oil ( red oil), fresh vegetables (eg ugu, oha, uziza, utazi, scentleaf/efirin, efo, ewedu, fresh okra, garden eggs etc), spices (pepper soup spice, suya mix, ginger and garlic powder), fresh fruits ( udara/agbalumo, ube), nuts( bitter kola, kola nuts, ehuri, uziza seeds etc).
Indian red onion, fresh fruits and vegetables, drumsticks, pomegranates, alphonso mango. import and distribution of wide range of dals like toor dal, moong dal, chana dal, red lentils, green gram, moth, sugar, rice, wheat flour, rice flour , including various spices, curry powder, chili powder, turmeric powder, coriander powder, cumin powder, chutneys, pickles, jaggery, indian chana besan.
Whole spices, spice powder, cashew nuts, cumin seeds, betelnuts, coriander seeds, cloves, cardamom, fenugreek seeds, mustard seeds, cinnamon, turmeric fingers, chili powder, bay leaves.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
Kitchen king masala is an essential spice mix made up of more than 20 spices, has a dark brown colour and adds a spicy zing and rich aroma to the dish. No wonder why this versatile spice mix is recognised as the king of spices, as it is a hero spice that adds a wonderful flavour to Indian dishes.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
