Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.
At Aroma spices, we supply a meat gravy masala and meat fry masala. It is made using authentic herbs and spices. It has a rich colour and taste to it. We add no artificial colouring agents. It finds application in various hotels and restaurants. It neutralizes the taste of the food and makes it more appetizing. The ingredients present in the mutton masala are coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt.
We manufacture premium grade fish masala which can be used in gravies and dry dishes. It aids in bringing out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices, sourced from natural herbs. It is a blend of coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we supply is ideal to marinade fish. Clients can choose from various packaging options to suit their need.
The secret ingredients of Maggi Masala has intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is the masala made? Here is the secret recipe of Maggi Masala that you will surely thank us for! 2 teaspoons onion powder, 1 teaspoons garlic powder, 2 teaspoons coriander seeds, 2 red chilli, 1/4 teaspoon turmeric powder, 2 teaspoon cumin (jeera), 1/2 teaspoon pepper powder, 2 teaspoon fenugreek seeds, 1 teaspoon ginger powder, 1/2 teaspoon garam masala, 1 teaspoons sugar, 1/2 teaspoons red chilli flakes, 1 tablespoon corn flour 1/2 teaspoon aamchoor (dry mango) powder, 1/2 teaspoon salt, 1 teaspoon black pepper
Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root.
Masala Chaas (Spiced Buttermilk) Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you!
Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.
As the name suggests, the Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly. Its ingredients vary from company to company.
Seasoning is usually a mix of dried oregano, basil thyme and rosemary. Pizza seasoning usually has the extra ingredients that everyone loves with their pizza, like onions, garlic, fennel and more.
The chana masala we supply is popularly used in the preparation of chanabhatura. Our finely processed premium chana masala imparts quality, flavour, taste and rich aroma to the dish. It is made from the best ingredients which include superior quality coriander, chilli, cumin seeds, bay leaves, cardamom and many more.
Chat masala imparts flavour and a delicious taste to all kinds of salads and starters. The chat masala we supply imparts a sweet and tangy flavour to the food. It can be added to sandwiches, juices or any other preparation. The ingredients present in the chaat masala are rock salt, dry mango, dry ginger, black salt and asafoetida.
The red onion powder we supply is derived from dehydrated red onions. It is pinkish purple in colour and has a beautiful aroma. It can be sprinkled on any food and leaves a wonderful after taste.
A traditional spice blend for preparing Indian vegetables. Using Sabji Masala in addition to regular chilli, turmeric & coriander powder helps the cook to give a unique aromatic flavour as it turns any vegetable and curry in to intense, warm and an evocative dish.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Pickle Masala is a blend of fresh aromatic spices that can be ground together and stored for few month and used to make instant pickles with any vegetables any time at your own home kitchen.
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional â??tandoorâ?? oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food.
The cinnamon powder we supply is produced by grinding the thin layers of the cinnamon sticks. This light brown powder has a delicate and complex flavour. It adds great flavour to baked dishes, desserts, coffee and tea. Cinnamon powder helps in lowering of blood sugar level.
Biryani is a rice and vegetable dish. The biryani masala adds extra taste and flavour to the food without taking away the natural flavour of the vegetables. It gives a royal taste to biryani or pulao. The Biryani masala we supply contains cumin, cinnamon, black pepper, coriander, bay leaves, black cardamom, chilli, clove leaves, turmeric, clove, fenugreek mace and nutmeg.
The chicken masala we supply is made from exotic spices and fine ingredients that make the chicken more delicious. We add no colouring agents to the chicken masala blend. The ingredients present in the chicken masala are cumin, coriander, chilli, cinnamon, bay leaves, ginger, salt, big cardamom, garlic, fenugreek, stone flower, black pepper, clove, star anise, fennel, mint, turmeric, ratan jog, mustard, nutmeg, mace and cardamom.
