Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine
Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine
Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it
Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish
Chili Powder Storage Tips
Chili powder generally has a long shelf life when stored in an airtight container away from heat and light
Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration
When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years
Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor
Common Packing For Container Shipment
Products Packing Container
Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Origin
Tanzania
Color
Natural Yellow/Red
Moisture
max 13%
Admixture
max 3%
Curcumin
5.7%
Packing
- 25kgs, 50kgs/PP+PE bag
- Depends on buyer's instructions
Capacity
500 tons
Delivery time
10-15 days after L/C date or deposit.
MOQ (minium order)
1 container 20ft
item
value
Variety
Allspice
Storage Type
Ambient
Specification
TURMERIC POWDER
Product Type
Single Herbs & Spices
Manufacturer
VORA SPICE MILLS LLP
Ingredients
TURMERIC POWDER
Content
TURMERIC
Address
India
Instruction for use
Cooking
Style
Fresh
Processing Type
Raw
Place of Origin
India
Shelf Life
2 Year
Product Name
TURMERIC POWDER
Quality
2.5% curcumin
MOQ
1 Container 20ft
Packing
Customized Packing
Origin
Tanzania
Taste
Excellent Flavor
Grade
Premium Grade
Usage
Cook Usage
Product name: Turmeric root powder - lac. Curcuma longa
Place of origin: India
Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Turmeric
Dosage: according to client technology
Shelf life: 24 months
Quality require
Organoleptic require
Colour: yellow
Smell: specific, without off-flavours
Taste: specific
Fraction: powder
Consistency: loose
Turmeric Turmeric, often referred to as the golden spice, is renowned for its vibrant color, rich flavor, and health benefits. Our high-quality turmeric powder is sourced from the best farms and is ideal for cooking, as well as for use in skincare and wellness products. Packed with curcumin, it provides anti-inflammatory and antioxidant properties.
As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
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