Product Description : Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron Key Specifications/Special Features : "Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin. In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic"
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Product Description : Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat. Key Specifications/Special Features : Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them.
Product Description : Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat. Key Specifications/Special Features : Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them
Product Description : Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil. Key Specifications/Special Features : Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
Product Description : "Curry is an exotic spice blend with a rich aroma and one of the indispensable ingredients of Sri Lankan cuisine. It is obtained by blending various spices such as turmeric, coriander, mustard, clove, bay leaf and onion which gives the mixture the required colour and basic flavour at special ratios. Curry, chicken dishes, especially can be used in a lot of soups." Key Specifications/Special Features : "This can be used in various recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust meat with the mix, squeeze a lime over them and grill. This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System."
Product Description : This is an ideal spice mix to cook raw fish according to Sri Lankan traditional style. Thoroughly cleaned, specially formulated, whole spice mixture is roasted and milled under close supervision to preserve its traditional taste. Key Specifications/Special Features : This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste gives its characteristic properties as well as medicinal benefits than other regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.
Product Description : This is a special blend of spices which is designed to enhance the taste of raw and processed meat. The processing conditions are carefully controlled to preserve its unique taste. It is obtained by blending various spices such as turmeric, coriander, mustard, clove, bay leaf, and onion, which give the mixture colour and basic flavour. Key Specifications/Special Features : This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.
Product Description : The most traditional Sri Lankan householder uses individual spices that are freshly ground and mixed as required. It will give a nice aromatic flavour to the curries. It is obtained by blending with various spices such as turmeric, coriander, mustard, clove, bay leaf, and onion, which give the mixture colour and basic flavour. Key Specifications/Special Features : This version is not roasted but is lighter and perfect. It can be sprinkled over vegetables such as aubergines before grilling or frying. This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste (special Goraka paste) gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Fenugreek Powder
Cinnamon Powder
Star Anise Powder
Nutmeg Powder
Mace Powder
Cloves Powder
Cardamom Powder
All Spice Powder
Ajwain Powder
