Rasam Masala
Sambar Masala
Amchoor Powder
Curry Powder
Clove Powder
Nutmeg Powder
Srikalahasti Food Products Pvt Ltd Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite.
Curry Masala Powder (Non-Veg)
Curry Masala Powder Brown (Non-Veg & Veg)
Cloves Powder
Cinnamon Powder
Cardamom Powder
Tamarind Powder
Freshly grinded Cinnamon powder offered to world at large in high quality. Its unique aroma has attracted many buyers for Sri Lankan cinnamon powder from all corners of the world. Country produces cinnamon powder throughout the year in many variants and offered either in retail or mass quantities.
Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice Taste : Salty, Spicy, Sweet Primary Ingredient : Coconut Sugar, Garlic, Chilli, Lemongrass, Shallot MOQ : 70 Cartons , 48 Pcs/ Carton Packing Size : Net Weight 48 X 100g in one carton Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm Shelf Life : 18 months Product Storage: Keep in Cool and Dry Place Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Yellow Curry is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food� lovers all over the world as "Gang Karee". The perfect combination of chili paste, various Thai spices, potatoes, tomatoes, coconut milk , chicken or any choices of your favorite meats, has made Thai Yellow Curry one of the most flavorful dish on the menu. Thai Yellow Curry is one of the most popular dishes recognized by Thai food lovers all over the world. Content : Yellow Curry Paste Primary Ingredient : Rice Bran Oil, Coconut Sugar, Shallot, Cumin Seeds, Turmeric, Chili Net Weight : 1000 g Packing Size : 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm Shelf Life : 18 months
Thai Massaman is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Gang Massaman "The perfect combination of chili paste, various Thai spices, potatoes, peanuts, coconut milk, chicken or any choices of your favorite meats, has made Thai Massaman one of the most flavorful dish on the menu. Thai Massaman is one of the most popular dishes recognized by Thai food lovers all over the world. Taste : Sweet and Salty Primary Ingredient : Coconut Sugar, Tamarind Paste, Garlic, Spices, Shallot Net Weight : 1000 g MOQ : 30 Cartons , 12 Bags/ Carton Packing Size : 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm Shelf Life :18 months Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. Specification of Nutmeg Powder: Name- Nutmeg powder/whole Grade- AAA Features- No speckle, no mould. Colour- Natural grey Size Diameter:50-80mm Admixture- 1% max Shape- Whole, broken, powder(5-65 mash) Moisture- 14% max
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift. Ingredients Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt
