Dear! We have good quality Red Paprika Powder from Peru, we respect aflatoxins and acratoxins depending on your destination. If you want it sterilized, we steam it. We work with an ASTA from 180 to 60. We have reasonable prices so you can work competitively and we offer private label service. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Asafoetida, Red Chili Powder, Coriander Powder, Cumin Powder, Fennel Powder, Kashmiri Chili Powder, Paprika Powder, Turmeric Powder
Delicious fish curry that combines the rich flavours and taste of exotic spices of the
This Bouquet of Spices adds not only flavour but a subtle aroma required for creating the perfect Biryani
Brighten your dishes with the tangy kick of our Amchur Powder. Made from dried, unripe mangoes, it's a delightful way to add sourness to your recipes.
Infuse your meals with the robust, slightly bitter flavor of Ajowan Powder. Its distinct aroma will make your dishes stand out and awaken your taste buds.
Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with rice, some type of meat (chicken, beef, goat, lamb, prawn, or fish) and spices. To cater to vegetarians, in some cases it is prepared without any meat, substituting vegetables for the meat.
Curry Masala is a spiced, flavourful mix made by roasting & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.
Mutton Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others. The specific ingredients used can vary depending on the brand or regional variation.
Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
This Sambar Powder is spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds, Curry Leaves, Byadagi Chilli and Many Type Of Spices Contain and few more which adds to this unique taste and exemplifies the taste sambar
Chicken masala powder is a blend of spices commonly used in Indian cuisine to flavor chicken dishes. It typically includes a mix of spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom.
Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia: SPECIFICATION: Appearance : Dark brown free flowing powder Moisture : 12% Max Foreign Matter : 1% Max Total Ash : 7% Max Particle Size : 600 micron sieve MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia: SPECIFICATION: Style : Dried Moisture : Max. 10% Max Foreign Matter : 1% Max Total Ash : 4% Max (on dry basis) Particle Size : 20 - 120 Mesh or Request MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Fresh cinnamon obtained from local cultivation in Sri Lanka is obtained after dehydration.
1kg of Green Cardamom powder. The quantity can be increased. For more discussion contact on WhatsApp.
â??Hot lentil [boiled] riceâ?? or Bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. We provide best quality bisibelebath masala.
Sambar masala.Tamarind extract, turmeric powder, curry leaves, red pepper and mustard seeds have a number of health benefits, ranging from good digestion, weight loss and high immunity. Due to the presence of water and fibre, sambar is one of the best foods for smooth digestion. Many ingredients change from different Sambar masala itâ??s one of the main dish in south India and we provide best sambar masala.
Puliyogare, also referred to as Tamarind Rice or Pulihora is a popular rice based dish in Karnataka with a sour taste. Preparation: Cooked short grain rice and Puliyogare mix are main ingredients of Puliyogare. Puliyogare mix is prepared by grinding fried lentils, chillies and spices, which is then mixed with tamarind extract or essence along with jaggery. Puliyogare mix (also known as Puliyogare paste or gojju) is then added to pre-cooked white rice and mixed thoroughly. We provide best Puliyogare masala.
