Spices
Spices
Aachi Fennel Powder
Aachi Dindigul Biriyani Masala
Aachi Channa Masala
Aachi Chaat masala
Manufactured using quality ingredients such as corriunder,cumin seeds,and fennel seeds as major ingredients.in addition to that fenugreek garlic,mustard turmeric,cinnamon,cloves,curry leaves. This product is specially formulated to enhance flavour and aroma of cooking vegetables curry and meat ,fish curry. Highly recomended for vegetarian meal /curry preperation.
Blend of several spices including chillie powder,cumin,coriander ,turmeric powder,mustard, curry leaves powder,Rampa leaves powder . Special receipie for meat and fish curry and mushroom.
Cinnamon is one type of spice that is used as a spice in various types of food because it has a delicious aroma and taste. Cinnamon also has its own health benefits such as controlling blood sugar, reducing bad cholesterol levels, anti-infection, Alzheimer's treatment.
Uses Tamarind Kernel Powder (TKP) 100 Mesh Is Used to prepare curries, sauces and syrups in households for dyes and adhesives, our powder is also used in Cosmetic & Textile industries. â?¢ In Textile industry : Used as starch, proving to be more cost-effective. The Tamarind Kernel Powder Starch is 300 times more effective and efficient that the conventional corn starch. Moreover, it is very economical too. The Tamarind Kernel Powder is used in different types of fabrics, dyes and textile printing applications, â?¢ Technical Use : Using Tamarind Kernel Powder in the sizing and finishing cotton, jute and spun viscose are effectively high. â?¢ Food Processing Industry : Largely in Ketchups, Ice Creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles. â?¢ Producing Adhesives : Large content of protein and carbohydrate enables our Tamarind Kernel Powder to be used in the production of Adhesives Made using the best quality Tamarind Seed, the Tamarind Kernel Powder, which we provide, is also used in various other industrial purposes such as color printing of textiles, paper sizing, leather treating, manufacture of a structural plastic, production of glue for wood, a stabilizer in bricks, a binder in sawdust briquettes and a thickener in some explosives.
Product Description - GKDS cinnamon powder is 100% pure and natural. It is a Sri Lanka's premium Cinnamon powder with numerous natural health benefits such as helping to control diabetes and aiding in weight loss. Product origin - Sri Lanka Key Specifications/Special Features - Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer. Minimum Order Size and Packaging details - Minimum Order 1kg as buyer requires.
Black Pepper Seeds
Coconut, edible copra, desiccated coconut, semi husk coconut, spices, frozen shrimp, flying fish, frozen chicken, cocoa powder, frozen fish..
1. Garam Masala 2. Biryani Masala 3. Chicken Masala 4. Mutton Masala 5. Fish Masala 6. Prawns Masala
Vietnamese origin Essential oil level from 2%.
Our Tamarind Powder is created from hand-picked tamarind pods that are Dehydrated and ground into a fine powder. It captures the tangy, sweet, and slightly sour flavor of tamarind, making it a versatile ingredient for various cuisines. This powder is commonly used in chutneys, marinades, sauces, and savory dishes, adding a distinct
FACTORY of dried sweet paprika and hot chili since 2000 2) Own steam sterilization machine 3) cleaning-workshop and internal laboratory 4) 100% natural products, no any additives 5) certificate of BRC A,HACCP,ISO,KOSHER, HALAL 6) All items based on EU regulations if no special request
Curry leaf powder is a powdered form of curry leaves, which are the aromatic leaves of the curry tree (Murraya koenigii). When exporting curry leaf powder from India, it's important to provide a comprehensive description. Here's an overview: By exporting our high-quality curry leaf powder, you can offer your customers a convenient and flavorful ingredient that adds a touch of authenticity to their culinary creations. Its distinct flavor, aroma, and potential health benefits make it a sought-after ingredient in various cuisines worldwide Origin and Quality: Our curry leaf powder is sourced from reputable suppliers in India who carefully select and process high-quality curry leaves. The curry leaves are harvested at the peak of freshness to ensure maximum flavor and aroma. Distinct Flavor and Aroma: Curry leaf powder is known for its distinct flavor and aroma, which is described as earthy, citrusy, and slightly bitter. It adds a unique and aromatic touch to various dishes, especially in Indian and South Asian cuisines. Versatile Culinary Ingredient: Curry leaf powder is a versatile culinary ingredient used in a wide range of dishes. It is often added during the cooking process to enhance the flavor and aroma of curries, stews, soups, rice dishes, chutneys, and more. It can also be used as a seasoning or garnish for salads, snacks, and beverages. Nutritional Profile: Curry leaf powder is valued not only for its flavor but also for its potential health benefits. It is a rich source of antioxidants, vitamins (including vitamin A, vitamin C, and vitamin E), minerals (such as iron, calcium, and phosphorus), and dietary fiber
Pav Bhaji Masala Powder is a spice blend used in the preparation of Pav Bhaji a popular street food dish in India When exporting Pav Bhaji Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Pav Bhaji Masala Powder you can bring the flavors of this popular Indian street food to customers around the world Its unique blend of spices adds a delightful taste to Pav Bhaji making it a favorite among food enthusiasts and lovers of Indian cuisine Ingredients Our Pav Bhaji Masala Powder is carefully crafted using a blend of highquality spices and herbs including coriander cumin turmeric fennel black pepper cinnamon cardamom cloves and dried mango powder These spices are expertly selected to create the authentic and flavorful taste of Pav Bhaji Distinct Flavor and Aroma Pav Bhaji Masala Powder adds a distinct and aromatic flavor to the dish It has a combination of earthy spicy and tangy notes that enhance the overall taste of Pav Bhaji The balanced blend of spices creates a rich and flavorful experience for your taste buds Usage Pav Bhaji Masala Powder is specifically used in the preparation of Pav Bhaji a popular Indian street food dish It is typically added to the mashed vegetable curry bhaji along with other ingredients like onions tomatoes and butter The masala powder infuses the dish with its unique flavors giving Pav Bhaji its characteristic taste Packaging and Shelf Life Our Pav Bhaji Masala Powder is carefully packaged to maintain its freshness aroma and quality It is available in various packaging options including pouches jars or bulk containers based on your export requirements Proper packaging ensures a longer shelf life and preserves the flavor profile of the masala powder Nutritional Profile Pav Bhaji Masala Powder primarily consists of various spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer health benefits due to their antioxidant antiinflammatory and digestive properties
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
