Tamarind Kernel Powder

Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water. CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind. Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving. CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer. CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1. CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations. CAS NUMBER: 68647-15-4 EICS NUMBER: 271-943-5 APPLICATIONS 1) CMT widely used as textile printing thickener. 2) CMT also used for sizing in jute yarn & cotton warp. 3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder. 4) CMT used as a binder in slurry explosive as a substitute for guar gum. 5) CMT used as a core binder in foundries & mosquito coils. 6) CMT used as a sizing material in paper industry. 7) CMT very effectively used these days by oil drilling companies as soil stabilizer. 8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents. PACKING: 25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.

Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide

We Can Provide Tamarind Seed And Tamarind Seed Powder.