Aachi Channa Masala
Aachi Chaat masala
Manufactured using quality ingredients such as corriunder,cumin seeds,and fennel seeds as major ingredients.in addition to that fenugreek garlic,mustard turmeric,cinnamon,cloves,curry leaves. This product is specially formulated to enhance flavour and aroma of cooking vegetables curry and meat ,fish curry. Highly recomended for vegetarian meal /curry preperation.
Blend of several spices including chillie powder,cumin,coriander ,turmeric powder,mustard, curry leaves powder,Rampa leaves powder . Special receipie for meat and fish curry and mushroom.
Cinnamon is one type of spice that is used as a spice in various types of food because it has a delicious aroma and taste. Cinnamon also has its own health benefits such as controlling blood sugar, reducing bad cholesterol levels, anti-infection, Alzheimer's treatment.
Uses Tamarind Kernel Powder (TKP) 100 Mesh Is Used to prepare curries, sauces and syrups in households for dyes and adhesives, our powder is also used in Cosmetic & Textile industries. â?¢ In Textile industry : Used as starch, proving to be more cost-effective. The Tamarind Kernel Powder Starch is 300 times more effective and efficient that the conventional corn starch. Moreover, it is very economical too. The Tamarind Kernel Powder is used in different types of fabrics, dyes and textile printing applications, â?¢ Technical Use : Using Tamarind Kernel Powder in the sizing and finishing cotton, jute and spun viscose are effectively high. â?¢ Food Processing Industry : Largely in Ketchups, Ice Creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles. â?¢ Producing Adhesives : Large content of protein and carbohydrate enables our Tamarind Kernel Powder to be used in the production of Adhesives Made using the best quality Tamarind Seed, the Tamarind Kernel Powder, which we provide, is also used in various other industrial purposes such as color printing of textiles, paper sizing, leather treating, manufacture of a structural plastic, production of glue for wood, a stabilizer in bricks, a binder in sawdust briquettes and a thickener in some explosives.
Product Description - GKDS cinnamon powder is 100% pure and natural. It is a Sri Lanka's premium Cinnamon powder with numerous natural health benefits such as helping to control diabetes and aiding in weight loss. Product origin - Sri Lanka Key Specifications/Special Features - Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer. Minimum Order Size and Packaging details - Minimum Order 1kg as buyer requires.
Black Pepper Seeds
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Cocoa powder, cocoa cake, choco filling, chocolate spread, chocolate powder drink, chocolate confectionery, wafer roll, freeze dried product, 3in1 coffee drink, betelnut, coffee beans.
1. Garam Masala 2. Biryani Masala 3. Chicken Masala 4. Mutton Masala 5. Fish Masala 6. Prawns Masala
Vietnamese origin Essential oil level from 2%.
Our Tamarind Powder is created from hand-picked tamarind pods that are Dehydrated and ground into a fine powder. It captures the tangy, sweet, and slightly sour flavor of tamarind, making it a versatile ingredient for various cuisines. This powder is commonly used in chutneys, marinades, sauces, and savory dishes, adding a distinct
FACTORY of dried sweet paprika and hot chili since 2000 2) Own steam sterilization machine 3) cleaning-workshop and internal laboratory 4) 100% natural products, no any additives 5) certificate of BRC A,HACCP,ISO,KOSHER, HALAL 6) All items based on EU regulations if no special request
Curry leaf powder is a powdered form of curry leaves, which are the aromatic leaves of the curry tree (Murraya koenigii). When exporting curry leaf powder from India, it's important to provide a comprehensive description. Here's an overview: By exporting our high-quality curry leaf powder, you can offer your customers a convenient and flavorful ingredient that adds a touch of authenticity to their culinary creations. Its distinct flavor, aroma, and potential health benefits make it a sought-after ingredient in various cuisines worldwide Origin and Quality: Our curry leaf powder is sourced from reputable suppliers in India who carefully select and process high-quality curry leaves. The curry leaves are harvested at the peak of freshness to ensure maximum flavor and aroma. Distinct Flavor and Aroma: Curry leaf powder is known for its distinct flavor and aroma, which is described as earthy, citrusy, and slightly bitter. It adds a unique and aromatic touch to various dishes, especially in Indian and South Asian cuisines. Versatile Culinary Ingredient: Curry leaf powder is a versatile culinary ingredient used in a wide range of dishes. It is often added during the cooking process to enhance the flavor and aroma of curries, stews, soups, rice dishes, chutneys, and more. It can also be used as a seasoning or garnish for salads, snacks, and beverages. Nutritional Profile: Curry leaf powder is valued not only for its flavor but also for its potential health benefits. It is a rich source of antioxidants, vitamins (including vitamin A, vitamin C, and vitamin E), minerals (such as iron, calcium, and phosphorus), and dietary fiber
Pav Bhaji Masala Powder is a spice blend used in the preparation of Pav Bhaji a popular street food dish in India When exporting Pav Bhaji Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Pav Bhaji Masala Powder you can bring the flavors of this popular Indian street food to customers around the world Its unique blend of spices adds a delightful taste to Pav Bhaji making it a favorite among food enthusiasts and lovers of Indian cuisine Ingredients Our Pav Bhaji Masala Powder is carefully crafted using a blend of highquality spices and herbs including coriander cumin turmeric fennel black pepper cinnamon cardamom cloves and dried mango powder These spices are expertly selected to create the authentic and flavorful taste of Pav Bhaji Distinct Flavor and Aroma Pav Bhaji Masala Powder adds a distinct and aromatic flavor to the dish It has a combination of earthy spicy and tangy notes that enhance the overall taste of Pav Bhaji The balanced blend of spices creates a rich and flavorful experience for your taste buds Usage Pav Bhaji Masala Powder is specifically used in the preparation of Pav Bhaji a popular Indian street food dish It is typically added to the mashed vegetable curry bhaji along with other ingredients like onions tomatoes and butter The masala powder infuses the dish with its unique flavors giving Pav Bhaji its characteristic taste Packaging and Shelf Life Our Pav Bhaji Masala Powder is carefully packaged to maintain its freshness aroma and quality It is available in various packaging options including pouches jars or bulk containers based on your export requirements Proper packaging ensures a longer shelf life and preserves the flavor profile of the masala powder Nutritional Profile Pav Bhaji Masala Powder primarily consists of various spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer health benefits due to their antioxidant antiinflammatory and digestive properties
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Rasam Powder is a traditional spice blend used in South Indian cuisine to prepare Rasam a tangy and flavorful souplike dish When exporting Rasam Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Rasam Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Rasam Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and medicinal properties The typical ingredients include coriander seeds cumin seeds black pepper red chili fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and aromatic flavor profile Distinct Flavor and Aroma Rasam Powder offers a unique blend of flavors including spicy tangy and slightly sour notes It has a rich aroma that is both appetizing and comforting The combination of spices gives Rasam its characteristic taste and makes it a popular dish in South Indian cuisine Usage Rasam Powder is primarily used to prepare Rasam a traditional South Indian soup It can also be used as a flavor enhancer in other dishes like lentil soups stews and curries Rasam Powder adds depth warmth and complexity to the dish imparting its signature tanginess and spiciness Preparation To make Rasam the Rasam Powder is typically mixed with tamarind pulp tomatoes lentils and other ingredients to create a flavorful broth The powder is added during the cooking process to infuse the dish with its distinct taste The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Rasam Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Rasam Powder Nutritional Profile Rasam Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
