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GOLD Member
VERIFIED
Mar-19-26
Supplier From Pune, Maharashtra, India
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Mar-22-20

Bio ( Organic) Fenugreek Powder

$3 - $5
MOQ: 500  Inches
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
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Fenugreek Powder obtained from the Seeds of Indian fenugreek. Seeds are plucked, washed and dried before they are made into powder.

The product will be fresh.

This product will not be grown from Genetically Modified Seeds.

Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

The product will be treated to control microbial level.

Packing: 25 kgs
Jun-28-20
Supplier From Pune, Maharashtra, India
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--Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range400.00 - 1000.00 INR/Kilograms
Product Specifications
Product NameSpicesProduct TypeDried
ShapePowderProcessingRaw
ColorYellow,Green and RedGradeFood
Product Description
organic spices :
Our line of spices captures flavors and sensation from all parts of India and bring them straight to your kitchen to guarantee the perfect intense, and pesticide free seasoning of your meal.
Our spices and herbs available as 'whole', 'flakes' or 'ground', as per specifications. Vibrant in color, flavor and aroma. These organic spices and herbs are amongst the best in the world, cleaned, graded and packed for retail or bulk sales. Our bulk supply comes in vacuum packed bags for all spice powders.

* Chilly
* Cumin seed
* Fennel seeds
* Coriander
* Cardamom
* Curry leaf
* Nutmeg
* Turmeric
* Black / white pepper
* Ajwain
* Mace
* Cinnamon
* Cloves
* Yellow / black mustard seeds.

Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 Days
Jan-18-25

Dill Seeds

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
Jan-18-25

Ajwain Powder

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.

Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly flered after dinner parties.
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Feb-03-25

Ajwain Seeds

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock
Dec-15-23

Ajwain Seeds

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
Supplier Of Spices   |   Milk   |   Seeds   |   Celery   |   Ties
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Leading Ajwain Seeds Manufacturers, Suppliers & Exporters From India
Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk.

HSN CODE: 09109914

Ajwain Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Ajwain Seeds / Carrom Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Purity: 99% / 99.5% (As Per Customer Requirements)
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.5% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons
Jul-31-23

Spices

$0
MOQ: 1  Tons (UK)
Sample Available
Supplier From Pune, Maharashtra, India
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We deals with all kind of spices whole and blended.
Turmeric, red chilly , cumin powder, black pepper, red chilly dry , cardamom, Ginger, cinnamon, mixed spices and Cumin seeds.
Feb-11-22

Spices

$1
MOQ: 1  Metric Tonnes
Supplier From Hyderabad, Telangana, India
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Exotic Spices of India. Highly demanded across the globe. Available as Whole Spice and in Powder. Green Cardamom Black Cardamom Star Anise Cinnamon Cloves Dried Red Chillies Mustard Seeds Cummin Seeds Fenugreek Seeds Nigella Seeds Fennel Seeds Nutmeg Mace Bay Leaf Coriander Seeds Carom Seeds Black Pepper
Dec-17-21

Garam Masala

MOQ: Not Specified
Supplier From Hoshiarpur, Punjab, India
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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Mar-05-18

Dill Seeds

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Dill Seeds:

Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavour that is aromatic, sweet and citrusy, but also slightly bitter.
Aug-09-24

Chhole Masala

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Chhole Masala is a robust and aromatic spice blend essential to the preparation of Chhole, a popular North Indian dish featuring chickpeas cooked in a flavorful gravy. This distinctive spice mix combines a blend of spices and herbs, carefully selected to create a harmonious balance of flavors that elevate the dish to culinary excellence.

At its core, Chhole Masala typically includes ingredients such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, bay leaves, and dried red chili peppers. These spices are dry roasted and ground to perfection, resulting in a fragrant and complex blend that imparts depth and richness to the dish.

Chhole Masala is renowned for its versatility and can be used not only in Chhole but also in other chickpea-based dishes, such as Chana Masala and chickpea curries. Its bold and aromatic profile adds warmth and complexity to vegetarian cuisine, making it a staple in many Indian kitchens.

Crafted with care and expertise, our Chhole Masala promises to deliver the authentic flavors of North Indian cuisine to your table, allowing you to enjoy the rich and aromatic taste of this beloved dish in the comfort of your own home.
Nov-01-19
Supplier From Calicut, India
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Black Pepper Seeds
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Spices   |   Breads   |   Pickles   |   Seeds   |   Ties
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Ajwain (Bishop's Weed)

Available in store

Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice

At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency.

SKU:EMB - 1876

Why Choose Embera Exports Ajwain Seeds?
Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits.
Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish.
Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet.
Usage
Embera Exports Ajwain Seeds can be used in a variety of ways:

Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor.
Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris.
Add to pickles, spice blends, or chutneys for a sharp, aromatic kick.
Ajwain seeds are often consumed with warm water to promote digestion after meals.
Global Export of Indian Ajwain
India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
Aug-17-18

Sambar Powder

$5.70 - $6.84
MOQ: 50  Inches
Sample Available
Supplier From Trichy, Tamil Nadu, India
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Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back.

Made with 100% home made and organic ingredients.

No coloring agent is added
GOLD Member
VERIFIED
Mar-18-21
Supplier From Central Jakarta, Indonesia
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VERIFIED
Oct-14-24

Fish Curry Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.

Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
Fish Curry 9
Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences

Product type
blanded spices

Packaging Type
Standard pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India
GOLD Member
VERIFIED
Feb-28-24
Supplier From Thiruvanathapuram, Kerala, India
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GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
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Apr-29-23

Indian Spices

MOQ: Not Specified
Supplier From Mirzapur, Uttar Pradesh, India
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Spices Are the Foundation for Indian Cooking. They Can Transform Any Dish Into a Tasty Meal and Give Life to Even the Simplest Ingredients. Indian Spices Have Been Popular Across the World for Their Unique Flavor, Aroma, and Beautiful Texture. Thus, the Export of Spices From India Has Increased Substantially. We at Medley Unicorp Export the Best Quality of Whole and Blended Spices.

We Export Spices Like: Garlic, Clove, Mustard Seeds, Bay-leaf, Chili-pepper, Coriander, Saffron, Carom Seeds, Turmeric, Ginger, Star Anise, Cinnamon, Nutmeg, Cumin, Black Pepper, Mace, Pappy Seed, Green Cardamom, Peppercorns, Brown Cardamom, Green Chili Pepper.
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