We produce Ribbonfish in zona FAO 31 with our Factory processor in Venezuela with this features: Name: Trichiurus Lepturus Fish hook or fishing train Presentation : Whole with entrails Type A or B / HGT Sizes: S 300 gr a 500 gr M 501 gr a 700 gr L 701 gr a 1000 gr 2L 1000 gr a 1500 gr P2 1500 gr a 2000 gr LG 2000 gr UP SC 500 gr a 700 gr Packing : Frozen interleaved in boxes of 10 Kg / 8KG The 70 % of Ribbonfish is between 1 to 3 kg and there are between 10 to 13 Ribbonfishes in each boxes to bulk. Physical appearance : Firm skin whitout bruises Colour: Skin between silver and gray, bright with gray stripes / eyes between white and bright yellow Texture: Smooth and soft firm skin.
MAHI MAHI FILLET - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU - Form : IWP Frozen -Sizes: 1-3 lb, 3-5lb, 5 up -Loading: asap full FCL
MAHI MAHI G&G - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU, Sizes: 2-4KG -Loading: asap full FCL
Anchovy- Engraulis ringens Sizes: 13-15 Cm Average 37 Pcs / Kg Boxes 10 kg - Block
Exocoetus Volitans Individual Flying Fish Roe, without the presence of black roes and without extraneous matter â?¢ Has no weight codes â?¢ Frozen in block, with 10% salt â?¢ Do not glazed â?¢ Primary Packaging: Polyethylene bag of 10 Kg. â?¢ Secundary Packaging: 01 Blocks of 10 Kg. in a Cardboard Boxes of 10 kg.
Ribbonfish, tongue sole, octopus, cuttlefish.
Peruvian Scallops And Kingklip .
Giant squid fillet, bits, and pieces, necks, rings, tentacles, mahi-mahi portions, fillet, fletches scallops, meat, half shell, giant squid (dosidicus gigas) .Direct producer
Giant squid, flying fish roe ( tobiko), anchovy, scallops,ribbonfish.
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Tentacles ADDRESS Peru CAPTURE ZONE FAO 87 FISHING GEAR Extractive OPEN SEASON From March to Octuber DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. .. GAUGE
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
Seafood.Import and export
Maqui berry juice, vannamei shrimp, carribean lobster, organic citrus extract, bactericide, fungicide.
Sunflower oil, olive oil, shrimps, prawn, meat: beef, pork, chicken.Facilitating business
