Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags
Crude degummed rapeseed oil, refined sunflower oil, crude palm oil, cocoa powder, cocoa butter, cocoa cake, palm kernel shell, palm kernel nuts.
Cocoa bean, cocoa powder, palm kernel shell, palm oil, palm kernel cake, charcoal hibiscus flower (dried), natural rubber, sesame seeds, cashew nuts, ginger, cassava flour.
Sugar, coffee, cocoa, meat, corn, soybean, barley, etc..
